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RATINGS: 31   MEAN: 3.48/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
A crisp yet mello dark beer with a very complex finish. Aged to bring out the light fruity nose and lighty roasted malt flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (13602) - Cincinnati, Ohio, USA - APR 10, 2007
Draft sample at brewpub. Poured clear dark reddish brown color with full light brown head that diminished slowly with good lacing. Moderate aroma of caramel, nuts and troasted malt. Medium body with sticky texture. Medium bittersweet balanced flavor with a medium sweet finish of moderate duration. My expectations where met.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - FEB 27, 2010
(12oz bottle, courtesy of blutt59) Pours a dark brown body with a small beige head. Aroma of roasted malt, anise, cocoa, raisins, dates, and nuts. Flavor of roasted malt, burnt caramel, chocolate, anise, coffee, and light coconut.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (11242) - Toronto, Ontario, CANADA - DEC 3, 2013
On tap at One-Eyed Betty’s. Dark brown coloured body. Chocolate, very good beer, though not spot-on old ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - JAN 31, 2010
Bottle thanks to blutt59. Pours with a large tan head over a deep brown body. Aroma of coffee, caramel, toffee, and leather. Taste is coffee, chocolate, spice, nutshells and a touch sour (maybe?). Creamy bubbles, and a dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
after4ever (7619) - Brier, Washington, USA - JUN 17, 2010
12 oz. thanks alex! pours very dark brown with ruby edges. loose tan head. big basement and spruce nose, with caramel and roast. creamy medium body with lively carb. tangy tart sharp body. definite off flavor, metallic and basementy. metallic tart finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JaBier (7027) - Capital City, Ohio, USA - FEB 5, 2010
Sample at Schmohz. Darkest brown pour with a thick tan head. Roasty nose with some tart fruit. Flavor is the same.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blutt59 (6511) - Dallas, Texas, USA - FEB 1, 2010
bottle, via trade with mibirder, dark brown pour with a date/fig aroma, chocolatey flavors with some burnt roast and sourness

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (6426) - Plymouth, Michigan, USA - DEC 19, 2012
Bottle: The aroma consists of chocolate, molasses, coffee, roast, and a touch of smoke. It pours a dark brown with some orange highlights around the edges of the glass. It has a small beige head that quickly fades to a soapy ring. There’s is some dotted lacing left on the sides of the glass. The flavor starts with chocolate and molasses. There is some fruitiness in the middle. The finish has light-moderate anise, roasted coffee, citrus hops, and a touch of alcohol. It’s medium-full bodied with mild carbonation. Overall, it really seems like more of an Imperial Stout than an Old Ale. Regardless of what style it is, it’s pretty tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
riversideAK (6160) - Shoreline, Washington, USA - JUN 17, 2010
Dark husky grains on the nose, dark fruit, chocolate. Dark brown pour creamy tan head. Tart and pruney, some earth, chocolate and dark husky grains. Definitely off. Nose ok, flavor meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (6156) - McKinney, Texas, USA - FEB 2, 2010
Thanks to blutt59 for sharing this bottle. The beer pours dark brown with a khaki head. The aroma is dark, roasted malts. The flavor is coffee with some roasted malts as well as some burnt malt. Medium mouthfeel and low carbonation.

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