Britales (56), Cape Charles, Virginia, USA Feb 7, 2004 This is actually a Dunkel not a Schwarzbier! nice coffee, roasted malt flavor with a medium dry finish!Schmucker is a small- medium size brewery located about 50 miles from Frankfurt and still family owned!A good representative beer but not spectacular!
Dedollewaitor (2217), Odense, Denmark Sep 19, 2008 50cl bottle. Pours dark brown with a small creamy head & lacings. Nose is roasted, caramel & sugar/butter. Medium bodied. Pleasant bitter roast. On the sweet side. Drinkable/pleasant! Quack-Duck (1973), Bodensee, Germany Aug 9, 2008 bottle, traded with koelschtrinker. Clear amber brwon yellow, quite pale for a Schwarzbier. Slightyl malty with hints of caramel and roasted malt. Shy hoppy notes. To me, this is rather a Dunkel than a Schwarzbier. dm9831 (706), Monee, USA Mar 13, 2008 Updated: Mar 14, 2008pours brown with ruby highlights, fluffy tan head that leaves a ring around the glass. mild aroma of malt, wine, raisin. there is some alcohol in the flavor, but not enough to offset the main sweetness. mostly this is a mild beer, but the main influence is the dry fruit, wine, raison tones. i couldn’t quite determine what they were trying for here. thanks to <a href=http://www.ratebeer.com/ViewUser.asp?UserID=14352><u> <b>cornfield</b>
</u></a>for this sample ubamartian (151), Watertown, Wisconsin, USA Dec 5, 2007 Labelled Odenwalder Shwarz Beer. Pours dark brown, with a decent white head. Mild lacing. Aroma of sweet malts. Flavor is light malts, a bit of caramel maybe. Followed by an earthy wood flavor. Very thin on the palate. Decent lightly bitter finish lasting a decent time.
RSRIZZO (1078), Colorado Springs, Colorado, USA Nov 18, 2007 Had this beer on 6/13/2006. Aroma is a mild roasted scent. Color is deep dark amber with ok carbonation an nice head. Taste is light and roasted. Starting with a light/medium body that goes down easy with a crisp feel. Finish comes on with a sweet roasted flavor backed by a very mild bitterness. Its a nice crisp, fresh dark ale.
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