 Rastacouere (5418), Montréal, Quebec, Canada
Nov 1, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
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<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>3</b> Pale Yellow(1)->Copper(5) : <b>2</b> Still(1)->Sparkling(5) : <b>3</b>
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<b>Head:</b> None(1)->Large(5) : <b>4</b> Lasting: <b>3</b> Lacing : <b>3</b>
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<b><i>Aroma:</i></b><br />
Intensity : <b>3</b> <br />
<b>Yeast :</b> <b>XX</b> Bread : <b>2</b> Apple : <b>XX</b> Tropical Fruits : <b>XX</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulphur : <b>XX</b> <br />
<b>Malt :</b> <b>3</b> Pilsner : <b>3</b> Pale : <b>XX</b> Vienna : <b>XX</b> Biscuity : <b>1</b> Hay : <b>XX</b> Toasty : <b>XX</b> Caramel : <b>XX</b> Honey : <b>2</b> Cereals : <b>2</b> Grainy : <b>3</b> <br />
<b>Hops :</b> <b>3</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>XX</b> Floral : <b>2</b> Lemon/Lime : <b>XX</b> Herbal : <b>2</b> Grassy : <b>3</b> <br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>3</b> Finish Dry(1)->Sweet(5) : <b>2</b> Sourness : <b>XX</b> Bitterness : <b>3</b> Farmy : <b>XX</b> Complex : <b>XX</b> Length : <b>XX</b>
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<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>3</b> Flat(1)->Fizzy(5) : <b>3</b> Clean : <b>3</b> Crisp : <b>2</b> Sharp : <b>XX</b> Watery : <b>XX</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>XX</b> Oxidation : <b>XX</b>
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<i>Comments:</i> A well-balanced, fruity, aromatic zwickl with a firm finishing bitterness and plenty of flowery nuances.
Geiserich (1555), Vienna, Austria
Sep 25, 2007 Draught: Aroma is fresh, light sourly, malty and light fruity with honey notes. Intensive carbonation, hazy yellow color and a huge creamy head. Flavor is grainy, light honey notes and sweetness. Light fruity yeast notes. Light hop bitter finish, quite astringent.
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