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Schneider & Brooklyner Hopfen-Weisse

Schneider & Brooklyner Hopfen-Weisse - Weizen Bock

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 Percentile 
97
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6383.79/5.03.78/5.0Special8.2%95.4Dimpled mug, Stein, Weizen
View Statistics  P 

Commercial Description:
This Beer is bottled in 500ml SCHNEIDER bottles.
This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider & Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BückDich (4793), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Nov 27, 2008  
Bottle: Cloudy muddy orange/brown, thick white head and a firm sheet of lacing. The nose is fresh and herbal with tons of yummy ammoniaish minty hallertau. The flavor is sweet and intense with a distinct dusty hop note. Good. Interesting experiment with the high gravity and dry hopping on the hefe. I like!


 bierkoning (5992), La Tropica, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
7/102/58/104/515/20
Nov 19, 2008  
Bottle from Der Doppelbock, thanks! Blonde with a touch of orange. Orange, banana and grapefruity hops in the aroma. Sharp oily citric grapefruity hopbitter flavor with banana notes, lingering on in the aftertaste. A surprisingly good combination, this American hopped hefeweizen.


 blklab2007 (943), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 17, 2008  
bottle poured a golden in color with a thick two finger white head that retained rather well. aroma has sweet malt, fruity yeast, light sourness and funk, apple, hop touches, and some grass. mouth feel is light with active carbonation. flavor has schneider yeast interest, funk, light sweetness, minerals, and increasing bitterness. nice funk picks up and overall it is very clean.


 rlgk (3377), Vårgårda, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 1, 2008  
(EBF 2008). Hazy apricot color, white head. Fruity apricot aroma, orange, pine apples, some wheat and pear notes. Fruity citrus flavor, pear, apricot, hoppy, grassy and some metal notes.


 blutt59 (2045), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
9/104/57/103/512/20
Oct 24, 2008  
bottle, great orange julius cloudy orange color, head fills the weizen glass to the top, strong aroma of lemonheads and sour cherry, flavor is alcoholic lemoncello, finishes quite bitter


 illinismitty (1790), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Oct 23, 2008  
Draft at Friscos in Columbia, ND. Pours a hazy golden amber with a white head the dissipates to a wisp. Medium bodied with a some tickly carbonation. The wheat malt backbone is behind flavors of banana, white pepper, and some european hoppiness. Belgian phenols on the finish with a hint of alcohol. Comes across more Belgian than German. This sort of struggles for identity


 mjg74 (1995), La Mesa, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 23, 2008  
Bottle from South Bay. Hazy medium amber in color upon pouring. Sweet aroma. I can detect some apple and yeast. Scent is also spiced with some hops. Mild yeast and spices up front. Quite hoppy for the style. Very interesting take on the style.


 GregClow (2493), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 23, 2008  
Bottle courtesy of rudolf - thanks, rudy! Pours a hazy golden-orange with a huge creamy white head, lots of little floaties, and very active carbonation. Luscious aroma of pineapple, lemon, pepper, and nice herbal hops. Crisp body that really refreshes the palate. Flavour is yeasty and spicey, with notes of clove and pepper, some lemon and pineapple, and a well-hopped finish that is herbal and a pit piney. I had the Brooklyn-brewed version a couple of weeks ago and haven’t entered my notes yet, but I recall enjoying it a bit more than this one. Still, this is very fine stuff - which isn’t a surprise, given the pedigree.



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