 Pwn3d (1052), Manhattan, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 17, 2009 Bottle. Nose is yeast, alcohol, malts, and plum. Taste is caramelized figs, plum, clove, spice, and yeast. Full bodied and chewy with a strong sugary finish. Large amounts of alcohol present.. but it works in its favor if consumed as a sipper. The best way to describe would be the delicious classic, Aventinus, with a half shot of bourbon.
BeerBitch12 (16), , Oklahoma, USA
| 5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 20/20 |
May 15, 2009 This beer is everything the regular Aventinus is and more. It’s so much more intense than the regular 8.2% counterpart.
The aroma gets you going...malty, caramel, toffee, chocolate, banana, slight bit of hops....mmmmmm...
Very thick, fluffy head that looks like a
Whoppers Malted milk ball.
Raisin, prune, banana, chocolate...pretty much it tastes how it smells. The hops are overwhelmed by the flavor.
Best dark(er) beer EVER.
joekinty (263), rockledge, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 17/20 |
May 13, 2009 really good shit lots of nice smooth flavors and packs a punch ......................................
MBison (548), Southern Highlands, Australia
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
May 4, 2009 Bottle (330ml) Cellared for 3 years. Poured intense dark ruby with a small, frothy, lightly tanned head which was mostly diminishing. A rich, sticky, complex aroma with burnt sugar, toffee, toasted malts, dark chocolate, muscatels, prunes, caramelized dates and allspice. Flavor was of rich sticky toffee with caramelized dates, rum & raisin chocolate, fruit cake, figs, sultana’s, brown sugar, light woody notes, a touch of port and a warming finish. Well hidden alcohol, very smooth with virtually no bitterness. Full bodied with very soft carbonation, a syrupy texture and a long lasting finish.
milljam (569), Norman, Oklahoma, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 4, 2009 Updated: May 10, 2009Quite a complex beer. Aroma is heavy with notes of plums, raisins, chocolate, wheat and very light alcohol....almost like a fine port. Flavor is similar, with dark fruits and a chocolate palate, followed by a fantastic alcohol warmth. Mouthfeel is smooth. Overall, a delicious brew to be enjoyed on a cold winter night,or any cool night when needed that elusive alcohol warmth.
HonkeyBra (1319), Lemont, Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 2, 2009 Murky brown pour, as if I had a snifter full of river water, with a tan head rimming the glass. More lace than a virgin bride on her wedding day. Aroma of striking your nose in a bag a prunes. Some banana, and yeast. A bit of alcohol. Flavor is thick and chewy, a thick heavy malt bill that’s fruity and estery, leaves your mouth dry. Alcohol notes but nothing like you’d expect from such a high ABV. Lots of chunks at the bottom of the glass. A wheat eisbock? Awesome.
marcus (1848), Sacramento, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 1, 2009 This opaque brown ale poured with a generous beige head that dwindled away in a few minutes. There is a strong fruit and spice aroma, notably banana, plum and cloves. After a couple sips, there is a peppery sensation on ones tongue and throat. This is a very interesting brew that is a delight to drink.
gerardoluna (195), Mexico
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 28, 2009 Eyes. incredible cream coffe head. goood carbonation and yellow burn color
Nouse: Aroma was citrus, clove, frutal banana aroma.
Tonge: The flavor is good and very complex. Many fruity notes malt wheat yeast and citrus. it is very cream and smooth.
Very Niceee
Serving type: bottle
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