RateBeer
overall
99
100
style
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1953   WEIGHTED AVG: 3.85   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940ís, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 17/20
MullMan (1099) - New Jersey, USA - MAY 19, 2005
foamy tannish white head that went quickly. color is brownish midnight ruby, with no haze, and fizz up the center. banana aroma, slightly sour wheat too. very high carbonation pauses the flavor. the mouthfeel is so fizzy and foamy that it takes a little while, but first taste is alcohol heat. strong powerful dry malt that carries lots of alcohol flavor, a little bit like cognac in the finish. good for the harsh nights of winter, but stick with the "non Eis" version during the rest of the year!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
frylock (1135) - Atlanta, Georgia, USA - MAY 16, 2005
Pours a deep mahogany color with very little head and some sediment. Aroma is of port, light roast and some licorice notes and some fading banana. Sweet brown sugar, some clove, plums surface near the finish. some light cocoa as well. Finish is bit hot.

4.3
   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Papsoe (25094) - Frederiksberg, DENMARK - MAY 15, 2005
UPDATED: JUN 26, 2005 (Bottle 33 cl) Bottle # 060899. Dark brown getting darker the closer you get to the bottom of the bottle. Tall, light brown head that fades pretty fast. This beer not only has a sediment, it has huge lumps of yeast whick takes a long time to settle. A nose like port wine or perhaps even cognac? Extremely powerful and full-bodied with an extremely tense and complex aroma, where everything seems to be concentrated. Very sweet and thick fluid - almost has a hard time getting out of the bottle! A truly world classic like for instance "Samiclaus". Excellent! But one bottle is plenty.... 290405

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GonZoBeeR (2825) - Ste-Eulalie, Quebec, CANADA - MAY 14, 2005
Aroma:caramel,cooked vegetable...... Appearance:Hazy brown-orange with chunk of yeast,small head.... Flavor:Alcohol and malt caramel....

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
lagermonkey (725) - Marietta, Georgia, USA - MAY 10, 2005
Pours a deep brown with golden tints around the edges with a thick frothy tan head. Lacy. Some fizz. Smells of wheat malt and ripe banana. Light cloves and light caramel. Yeasty. Big alcohol up front. Smooths into malty wheat and really yeasty. Spicy. Cloves shoine through and banana not as evident. Rich maltiness throughout. Rich malty aftertaste that lingers sticky on the palate. The bit of alcohol burn in this one brings down the drinkability but still a nice beer. Happy to cellar the others for now.

3.8
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ALLOVATE (2281) - Perth, AUSTRALIA - MAY 6, 2005
Tasted, this one the youngest of six(050617), late on a cold Sunday night. Became the perfect relaxant as itís subtle, but warming alcohol kicked in and calmed my body like an elixir. Poured it into an Aventinus glass, an off white ring of bubbles did little to raise any head, giving hint to itís brandy like qualities. Heavy yeast clumps floated about a very hazy ruby-brown body. Sumptuous, but intense caramelised sugars in the aroma, generously spicy alcohol phenols, yeast and concentrated toffee notes like a sweet pudding dessert. Similar in the mouth as it rounded the gums and sought out the crevices with itís mild port and brandy-like flavours. Very smooth and medium big bodied, most of the malty sweet flavours came across as almost concentrated and hard to define. Notes of plums, burnt toffee, molasses and bready yeast, and spicy fruitcake blended uniformly, and followed long into itís warming alcohol and sweet malt swallow. Personally, I did not find it as complex as the Weizenbock, but in a completely different field, this is a lovely íbig-beerí and a credit to this brewery.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 19/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - MAY 3, 2005
Fantastic beer. Foam pushed right out of the bottle when I took the cap off. Lively, audibly fizzing for several minutes as the head worked its way down so it was at a reasonable height to resume the tasting. Modest medium brown in color. Aroma is pepper, anise, nutmeg, bananas and hazelnut. Perfectly delicious. Flavor follows through in like fashion - bananas, cinnamon, cloves, nutmeg and pepper complexity. Malts are superstars - mainly caramel and chocolate. Smooth body. Iíd like it a little creamier and heavier, and it lost some carbonation fairly early on, so thatís why Iím knocking it down a point for each in the "palate" category, and taking one off in its "overall" score. Warming finish at the back of the throat. Cinnamon crumb cake aftertaste. This beer has the potential to some day be perfect.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jasonp (1555) - Leesburg, Virginia, USA - MAY 1, 2005
Bottle 09297, 2002. Pours a very dark cloudy brown with a small off-white head. Aroma of roasted malt, dark fruits, clove, banana and pear. Very sweet, tart and fruity. Notes of plums, figs, caramel, molasses, apple, banana, clove, roasted malt, chocolate and smoke. Pretty complex. Some alcohol detected in the finish. Medium body, smooth texture and moderate carbonation. No lacing or head retention. Overall, good stuff but a little too much on the sweet side for me.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DrGonzo (625) - Somerville, Massachusetts, USA - APR 17, 2005
Ruby brown color with hunks and chunks of funky bunk gunk (or something). Minimal head and lacing. Aroma brings alcohol, bananas, wheat, grapes. Concentrated weizenbock flavor, lots of warming alcohol flavor, black cherries, brown bread, sugars galore. Long sticky finish that gets bitter eventually. A difficult beer to get into, burns the more it warms, one dimensional, and a bit over the top.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bu11zeye (11760) - Frisco (Dallas), Texas, USA - APR 8, 2005
UPDATED: DEC 26, 2007 (Bottle) Pours a medium brown body with off-white yeast floaties and a medium-sized off-white head. Aroma of mint, banana, earthiness, and other spices. Malty presence in the flavor with some dark fruit.


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