Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock
Kelheim, Germany


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2217   WEIGHTED AVG: 3.86   EST. CALORIES: 360   ABV: 12%
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
saxo (14872) - Højbjerg, Aarhus, DENMARK - FEB 5, 2007
Bottle. Virtually no head. Color is dark brown. Aroma is dark fruits and very powerful. Taste is oh so good with lots of fruits and spices. Very complex and sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kseecs16 (1213) - Naperville, Illinois, USA - FEB 3, 2007
Bottle. Pours out dark brown with deep ruby highlights with a touch of purple throughout. Thin off-white head would show some lacing. Aroma was strong, very sweet and fruity. Alcohol permeates. Clove at first on the palate, with a potent sweet flavor. Alcohol is noticeable but masked by the rich flavors of this beer. A warming finish, but not harsh with a touch of lingering bitterness.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kepano (247) - Los Angeles, California, USA - JAN 31, 2007
When Colorado was hit with a massive blizzard just a couple days before my flight to Paris, I knew what I had to do: buy some beer. My instinct was correct, for it wasn’t until the day after Christmas that I was finally home. Spending those miserable few nights without company was more than I could handle during these pseudofestive times. Aventinus Weizen-Eisbock was attractively robust and showed well in the past sips I had gleaned, so I opted for it. Poured in my trusty chalice, the apparent mahogany glow it exuded was attractive but diminished by a rather mundane white layer, fizzing off rapidly. Shortly, its rich and buoyant aroma silenced my skepticism and gloriously released the avalanche of vanilla, juicy oak and brown sugar that I remembered. Cherry, red apple, maple syrup, balsamic vinegar and strawberry quickly followed suit. A noticeable presence of alcohol delineated this potent concoction following to the palate and burgeoning to a rather unpleasant burn. What transpared from the flavor was a dense and syrupy amalgam of cherry, grape, plum, banana and cotton candy, still shielded by continuous ethanol as if it were seen through stained glass. The opulent tones of vanilla and oak continued to satisfy my thirst and thrust the palate in an attempt to overcome the heat. A fascinating brew, but one I would have enjoyed far more with a slightly less alcoholic mordant.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ElJefe (553) - Rochester, New York, USA - JAN 28, 2007
Dark, murky brown with a thick tan head that is well retained. Aroma is very complex, banana, fruit (cherries and figs), tobacco, brown sugar, and spices. Flavor of caramel, clove, banana, and quite a bit of alcohol. Fortunately, the alcohol serves to cut the sweetness and spiciness, balancing the flavor quite well. An excellent beer, one of my favorites.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
detroiter (958) - Euphoria, Minnesota, USA - JAN 27, 2007
A prominent tart plum and raisin alcohol vapor escaped from the bottle as soon as it was uincapped. Even more of the enticing aroma as the contents were pured, and then finally savored from the glass. Looking at it, I have this thick dark brown beer sitting beneath an inch of tan colored foam. As I hold the glass up, i see the beer is a bit murky, and there are lots of yeast floaties (or more accurately - sinkies) in the glass. A thick layer of brown yeast remains at the bottom of the bottle. Some deep ruby highlights to the beer too. The foam fades quickly, leaving behind no trace, not even lacing. Still, some of the thick liquid clings to the sides of the glass as I sip it. The fruity tastes that I first detected in the aroma are still quite noticeable in the flavor, but not as sharp or clearly defined. I also taste hot alcohol, with a lightly roasted or smoky malt, and some brown sugar. Nice full body a bit light on the carbonation. More alcohol and some sugary malt in the aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
AR (1000) - Georgia, USA - JAN 22, 2007
UPDATED: SEP 28, 2012 Very similar to the Aventinus, although not quite as smooth. A hearty mouthfeel with a sweet and spicy fruit flavoring.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BitchesBrew (715) - Fort Collins, Colorado, USA - JAN 16, 2007
UPDATED: FEB 7, 2007 [bottle] Sweet, smoky aroma of pineapple, dark fruits and caramel, with a bit of alcohol. Appearance is a dark, almost ruby color. Flavors display the classic Aventinus Weizen characteristics, but a bit more frutiness and complexity are present. Mouthfeel is full, slightly slick. One of the most drinkable 12% beers I’ve ever had, yet still packs some real complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RedHaze (371) - Where the hell am I?, Nebraska, USA - JAN 14, 2007
Pours a murky dark brown, with a thin swiling head that fades almost immediately to a very thin ring, leaving behind very little lacing. Smell; lots of caramel, brown sugar and chocolate malts, with some sweet fruits, such as apples and plums. There’s some wheat notes, as well as a touch of alcohol in the nose. Taste; sweet brown sugar, and caramel with a little chocolate stand out up front. After the first couple of sips some of the fruits come out with apples, pears, plums and figs. There’s more a weizen profile in the taste, with cloves and wheat, plus a very well hidden alcohol presence. Mouthfeel is rich and full bodied, and very easy to drink for the high abv.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
RollinHard (1024) - Fort Worth, Texas, USA - JAN 12, 2007
UPDATED: JAN 31, 2012 Pours a real cloudy brown. I tried to pour a good head out of this (into my new Aventinus glass no doubt), but all I got was a soda-like temporary bubbly fizz. Aroma was pretty strong on this and very nice, with some grapes, booze and wood. Tastes noticably of caramel and sugar at first, but there’s a lot of dark/dried fruit flavor that comes out soon after. Some more wood, and light vanilla too. Finishes with some alcohol, and a nutty flavor. I detect the yeast coming into the finish, but it’s not drying. In fact, I found the finish a bit cloying and the aftertaste slightly off. This beer felt creamy and thick and minimally carbonated, unlike regular Aventinus. There’s a lot to like about this beer, but I find myself wishing for a different finish. I usually am fine with cloying in a really syrupy beer, but this is not syrupy, so the finish is out of place. Not too far off from a barley wine in fact.

Finally revisted this beer, and man, it was SPOT ON. It was so good in every respect. It still tasted like Aventinus, poured a nice big foam like Aventinus, but had that concentrated quality that made the original so interesting. Nothing bad about the finish or mouthfeel at all! In fact, the carbonation was still on the high side. A weizen-barley wine if you will, and I love it.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EtownEraser (63) - New Jersey, USA - JAN 10, 2007
Bottle. VINTAGE 2001. I picked up this gem at Super Saver on Oak Tree Rd in Edison (Jan-2007). Good carbonation. It pours to a very drak brown color with an off-white head which disappated rater quickly. A steady flow of bubbles from the bottom of my tulip shaped glass. There are large peices of sediment, however, they did not discourage me. Smells of apples, peaches and berries. It is very smooth on the palatte. I does appear to have lost some of its hop character. The finish leaves tastes of carmel and spice in the mouth.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 165 166 167  168  169 170 171 » 222

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50