Brewed by Schneider Weisse G. Schneider & Sohn GmbH
Style: Eisbock
Kelheim, Germany


on tap

Broad Distribution

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RATINGS: 2386   WEIGHTED AVG: 3.87/5   EST. CALORIES: 360   ABV: 12%
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
OhioDad (2492) - Hilliard, Ohio, USA - JUN 20, 2007
2006 bottle pours copper with a short tan head that fades pretty quick. Aromas of bannana, yeast, caramel, and raisin. Flavor is quite sweet with caramel and raisin as well. A good bannana sweetness and plenty of yeast. Smooth body with full sticky sweetness but adequate carbonation to offset it and make the mouthfeel pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sombeast (151) - Pewaukee, Wisconsin, USA - JUN 18, 2007
2006 Bottle #17197, served in a snifter. One finger head, decent retention and a long-lsasting white ring around the edge of the glass. Extremely clear reddish brown color, with a solid yeast cake left firmly cemented to the bottom of the bottle. Malt nose with a hint of raisins & dark ripened fruits. Medium bodied, with carbonation creating the impression of an even more full-bodied beer. Flavor combines sweet malt, modest bitterness and sourness in a robust yet balanced and complex manner. I can feel an almost immediate alcohol warming in the belly, but little or no evidence of the (12%!) alcohol on the tongue. No lacing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GriffinAvenue (396) - Winchester, Massachusetts, USA - JUN 17, 2007
Bottle. Dark brown-sugar coloring. Light rim foam. Yeasty, sweet, banana-fruity. Similar in taste. Thin, carbonated texture that bubbles to the roof of the mouth. Wheaty, banana flavoring emerges strongly at end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimmoS (51) - FINLAND - JUN 17, 2007
This is an old bottle. Not sure if it is at its best. The bottle is numbered as #028374. Bought in Berlin august 2005. The color is nice brown but the head is thin and disappears almost instantly. I can smell some alcohol and dark bred dough. Very good sweet flavor. It is not too over powering considering how strong it is and that it is practically flat (maybe only my bottle?). Caramel, a bit burnt, a hint of chocolate. Lots of bits and pieces in the bottle. I like the normal Aventinus much more that this! High overall score on novelty value.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
faroeviking (10295) - FAROE ISLANDS - JUN 16, 2007
UPDATED: JUN 17, 2007 Bottle # 07588, Vintage 2006. Pours a hazy dark amber colour with a small creamy light brown head leaving a good lacing. Aroma of alcohol, caramel, toffee, wheat and toasted malt. The flavour is quite sweet, with alcohol, toasted malt, wheat and yeast, spices, dark fruits and a bitter-sweet dry finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
wetherel (1862) - Cupertino, California, USA - JUN 14, 2007
$2.98 (marked down from $4.98) at Tip Top. (I wonder if has been aged by sitting in the store) Pours brown with chunks of yeast floating in the glass. Wonderful malty aroma. Almosty buttery (but not unpleasant like diacetly). I love this aroma. I like this beer much better than the regular aventinus. Low carbonation. Alchohol is reasonably well hidden (and not listed on label). I was suprised to read here it is 12%, so then I start thinking more, and it is certainly noticable at the end of the taste wafting off your tongue. Well balanced with the malty sweetness. Wow, a really great beer. A pleasant surprise. I’m off to Tip Top to get some more of this discount sensation!

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
milewide (2079) - Grand Rapids, Michigan, USA - JUN 9, 2007
Brown color. I taste cherry---with lots of sweetness. Alcohol is well hidden. No hops that I can detect..

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (7165) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 9, 2007
Bottle at Mondial 07
Appearance: hazed brown with medium creamy white head.
Rich, fruity with hints of cherry. Soft wheat character with huge malty backing.
Full bodied. Clean and smooth alcohol welcomes you at start nicely warming your palate. It blends seamlessly into fruity malty mash. Soft and clan at such strength is commendable. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MI2CA (1340) - Noblesville, Indiana, USA - JUN 7, 2007
12oz - 2004 - Intense toasted malt and caramel aroma. Raisin, toffee, chocolate and alcohol. Pours deep copper with a small head, decent lacing and tons of floaties even though I poured it carefully. Flavor is fruity raisin, black cherry, plum with a malty chocolate and caramel finish. Palate is sticky and sweet. Alcohol is hidden well but the warmth lets you know it’s there. A very tasty and complex brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jvittorio4187 (255) - Boardman, Ohio, USA - JUN 5, 2007
Pours a red brown with an off white head. Wheat, apples, pears, and sugar on the nose. Taste is sweet with lots of fruit, wheat on the backside which shifts to a taste almost of yellow cake. Alil warm. Very good.

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