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Schneider Aventinus Weizen-Eisbock

Schneider Aventinus Weizen-Eisbock - Eisbock

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 Percentile 
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10853.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
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Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jimhilt (1663), Bow, New Hampshire, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Oct 26, 2009  
Pours a two-fingered light tan head that fades quickly to a ring leaving traces of lace. Cloudy brown/amber color, ton of yeast left in bottle. Good carbonation and medium bodied. Malty dark fruit nose. Flavor is sweet raisins and alcohol, a very unusual eisbock. $5.10 for a 330ml bottle from Colonial Spirits Acton, Ma.


 ketchepillar (475), Viña del Mar, Chile
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Oct 23, 2009  
Aroma-sweet,cherries,plums. melon, bread, some yeast/wheat. fruity and rich like an English barley wine. Resiny on the tongue. Alcohol bite-more warming than anything. Sticky. Very sweet. Cough syrup.


 rcweir (119), Massachusetts, USA
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/105/518/20
Oct 16, 2009  
Thick poor from bottle, nice persistent head. Spicy, cloves, banana. Nice carbonation for a high alcohol brew. Luxurious body. Nice, long spicy finish.


 iamqueensblvd (178), , Iowa, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/59/104/518/20
Oct 14, 2009  
dark brown chocolate pour with a light tan head. lots of carbonation. sweet alcohol on the nose with a little bread and banana notes also. Slight bitterness mixed in with a chocolately bread flavor. very complex. gets better with each drink.


 mar (1740), Rowlett, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 10, 2009  
bottle thanks to angrypirate07. chocolate brown with a cream head. nose is clove, wheat, banana and alcohol. nice thickness with a definite wheat, clove flavor and a very light hint of alcohol in the finish.


 Enjoyit (1695), Vadum, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 8, 2009  
Deep amber of color with a beige head. An aroma of sweets, dark fruits and bubblegum. A flavor of dark alcohol, alcohol and sweets.


 flatmatt (220), Northville, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/105/516/20
Oct 5, 2009  
330 mL bottle. Pours red brown with a big old off-white head. Aroma is strong, sweet, and a bit boozy with lots of raisin, grape, cloves, and nuts. Flavor is about the same, but smoothed out, with a pleasant combination of dark fruits, cloves, caramel, and nuts. I’m a bit surprised by the difference between this and regular old Aventinus. Seems good to me!


 6ROW (243), corpus christi, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/57/104/517/20
Sep 29, 2009  
*(on tap co2 and nitro mix)dark brown pour, with big off white head. aroma of fruit esters. way darker the you would expect a wheat beer to be. i like it



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