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Schneider Aventinus Weizen-Eisbock

Schneider Aventinus Weizen-Eisbock - Eisbock

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 Percentile 
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10863.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
View Statistics  P 

Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CanIHave4Beers (831), Des Moines, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 22, 2008  
The initial reaction to this was, well they should not have frozen perfectly good beer. I did warm up to it however. This pours a very dark hazy brown, with a head uncharacteristic of a weizen style, a little tight, not particularly fluffy, something more commonly seen on a stout or bock. This smells sweet with caramel and alcohol notes, I swear I smell just the faintest sour notes as well. There is plenty of flavor, the initial flavor was a big smack in the face with chocolate cherries and alcohol... mostly the latter. This does balance out after a few drinks and shows some delightful roastedness, and some fruity flavors of cherry and banana that sing over the spicy notes of this strong beer.


 ILduce (133), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Dec 21, 2008    Updated: Mar 17, 2009
in namesake glass @ Beer Bistro, Toronto: Murky brown with dissipating head. Powerful aromas of dark fruit and spice. Taste is dominated by sweet malts, plums and banana. Mild yeast and wheat character. Full-bodied with warm alcoholic palate. A fantastic seasonal beer.


 FatPhil (3443), Espoo, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Dec 17, 2008  
330ml bottle - - Alko
Banana and hoppy aroma. Massive kick of hops in the mouth, and a fair burn of alcohol. A touch rough, but not that objectionable - it certainly warms on you. Warms in you too. I am hoping this will soften a bit with age, as the alcohol is too prominent currently. The malts and yeast need to turn fruitier and port-winey.


 MrChopin (621), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 16, 2008  
Dark ruby with a large, fizzy near-white head. Nose of banana, spice, and an odd, off-putting cream. Warming alcohol comes out a little in the spicy flavor, some sugar adding to the already sweet Belgian flavor. Relatively carbonated for the medium body and a little too sticky for my preferences. Nice beer, but I think the best qualities here are found in greater abundance elsewhere.


 vulcanmeister (102), La Grande, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Dec 15, 2008  
Dark brown color, thin beige head. Aroma of fruit,yeast,and malt. Alcoholic overtones with a syrupy mouth feel. Sweet taste of raisins, plums, and toffee. Finishes with a long sweet balance of alcohol and raisins.


 terrybail (330), London, Ontario, Canada
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Dec 14, 2008    Updated: Apr 22, 2009
500ml bottle from the LCBO The aroma is banana and bready malts with the alcohol showing through Pours a nice ruby dark brown with a big long lasting tan head Now this is a winter warmer AMAZING bready banana sweet with the alcohol fairly well hidden


 jmm1 (108), Andorra
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Dec 14, 2008  
From bottle at the Weisse Brauhaus. Dark brown cloudy body with a off-white puffy head that lasts forever and leaves a heavy lacing. Plum, raisins, clove and cinnamon in a powerful nose with heavy esters. Highly complex in mouth with ripped banana, chocolate, dark cherries, plum hitting at some part or another. Port-like palate with a nice alcohol content and a sirrupy finish lighted by a subtle carbonation. Impressive beer but it is not an improvement over the normal weizenbock Aventinus.


 fredthecat (176), Canada
3.8 Aroma Appearance Flavor Palate Overall
6/102/59/104/517/20
Dec 10, 2008  
smells really strongly of alcohol and a tiny bit like raisins. it fizzes alot like cocacola and even looks like it. it tastes like alcohol and heavy heavy raisin, dates etc.. and alot of candied sugar. the alcohol taste is in fact a nice bonus for me, but i can see how alot of people would hate it. its got a good mouthfeel, and oh man halfway through the bottle i can already really feel it hitting me. this is a pretty cool beer, didnt quite live up to its reputation, but almost, and the price per alcohol is pretty kick ass when you factor in the fact that it also tastes really good.



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