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Schneider Aventinus Weizen-Eisbock

Percentile
98
overall
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Eisbock

Kelheim, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10923.83/5.03.82/5.012%90Dimpled mug, Snifter, Stein
Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jlf278 (254), Hoboken, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
9/104/57/102/513/20
Oct 16, 2008  
Well, I love Aventinus and this Eisbock is definitely sharing a lot of the same qualities. The flavor is full of brown sugar, bananas foster and that slightly rough alcohol finish. However, with 12% abv, you can really feel the heat. While not entirely unpleasant, it has the abrasive heat of hard liquor. It’s a nice kick, but taken to such a level that it’s hard to enjoy the palate. Aroma is pretty much same as flavor profile but sweeter. Overall, I’ll stick with aventinus, but still a good boozy brew.


 daknole (2885), Plantation, Florida, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/510/104/518/20
Oct 12, 2008  
Wow what a great beer! 12%? Hard to believe! Brown pour and a small tan head. Sweet delicious aromas of raisins, prunes, molasses, brown sugar and syrup. Flavor is concentrated, sweet and wonderful. I am glad I have another bottle to drink!!


 WeeHeavySD (2960), San Diego (Hillcrest), California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 11, 2008  
12oz. From my cellar. Pours orangish brown. Tan head. Nose is very sweet as expected. Taste is sweet and malty and fairly balanced. Not a bad eisbock, very tasty overall.


 reakt (938), Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Oct 8, 2008  
Bottle @ The Porterhouse, Covent Garden. Many thanks to Pauline for the heads up. Looked a clear ruby colour in the dim light with a nice off white head. Wow, what an aroma, slight oxidization with marzipan, leather, raisins, sultanas, treacle, port, banana, stewed plums, caramel and brandy soaked Christmas pud...it’s just as I imagined. The taste is much the same, notes of stewed plums reduced in port and some heat from the alcohol but nothing I can’t handle. Although, I do feel myself glowing a bit. Lots of yeast in the last pour that adds a few chunky floaties and haze but also some much needed body. Man, I need a night with Utopias, Triple Bock, Mikkeller 黑, Lees Harvest and this, mmmmmmmmmm...


 Magicdave6 (5485), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 4, 2008  
Bottle in the porterhouse. Alround rating: Showing signs of age, dark plum like fruits, oxidised sherry madera wine notes, loads of brown candy sugar like sweetness. Perhaps one of the hardest to drink beers ever, like along the lines of a fresh thomas hardy as its too carbonated, but it is quite tasty.


 17thfloor (1452), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 4, 2008  
[2007 Bottle] Pours a murky purple brown with a fine off-white froth and some larger floaties. Sweet fruity pungent aroma, very complex, lavender, raisin, banana, spices, vinous and some smoke? It smells like cinnamon-raison bread. Super sweet sugary raisin first taste. A bit tangy with metallic notes and some very ripe banana and caramelized brown sugar as well. Juicy plum finish. A definite sipper. Super silky smooth body, not syrupy at all despite the concentrated flavor.


 craftycarl21 (525), South Hero, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2008  
pours a dark almond with a frothy head that dissipates quickly. Aroma is very strong, with banana, grain, malt, and maybe even some strawberry or cherry. Flavor is excellent, with more spices along with the sweet fruitiness. Palate is very nice, drinkable but not light in the slightest. Very good brew.


 tgncc (809), Bellmore, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
9/105/57/104/514/20
Oct 1, 2008  
The appearance of this is beautiful, a nice dark brown, like maple syrup, or dark chestnuts. Strong cabonation leads to a nice off-white foam. The aroma is also beautiful. It is like the most pleasant qualities of a weizen-bock, only more concentrated. Strong aroma of banana, clove, wheat. Flavor is STRONG! A pleasing mixture of spices like clove, a reasonable (and far from overbearing) sweetness, and the grainy taste of wheat bread. Bready and a bit fruity on the finish. Excellent beer overall. BTW, the Kulmbacher Eisbock also claims the same story (in the commercial description) of a careless worker inadvertantly freezing beer and creating the eisbock.



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