 IrishBoy (2685), Bakersfield, California, USA
Jul 14, 2008 2004/05742 11.2oz bottle from Bottleworks; Nose of raisins, caramel, vanilla, and an alcohol note; hazy brown with avery thin layer of tiny bubbles that quickly disappear; flavor is raisins pie, caramel, and light pepperiness; finish is light brown sugar and alcohol warmth.
UnholyBrewing (448), Melbourne(Mulgrave), Australia
Jul 11, 2008 ...bottle from Purvis. Well, how complex can you get for a weizen? This is the answer. Burgundy, with an off white, small but lasting head. Dark fruits on the nose, with a slight hint of alcohol. Wheat, raisins, port, thick bread, some vanilla and some spice, with a syrupy, big bodied mouthfeel. Finish is warming, with alcohol and wheat malt. Great flavorful sediment adds to the bad-assedness of this beer, what a great mistake. I would say, this is up there in complexity, and flavor and one of the most hardcore beers out there, made to be enjoyed, it’s so fukin hardcore. It will bitchslap you if you disrespect it, that’s how hardcore it is.
smith4498 (816), Miami, Florida, USA
Jul 9, 2008 Pours dark, cloudy burgundy with off white head. Aromas of wheat, alcohol, port wine and spices. Similar flavors with the alcohol really dominant. Medium/full body with average carbonation and an almosy syrupy mouthfeel. An interesting beer to try, but the alcohol flavor was a little too strong for my taste.
johntreeter (121), Greenwood, Indiana, USA
Jul 7, 2008 11.2oz. 07 bottle from MO. Pours a murky amber brown with a thin light tan head that left no lacing. Aromas of sweet malt, bread, and a alcohol. Tastes of the sweet malt and bread fallowed by wheat with a lighter than the aroma suggests alcohol finish. Big body, very lively carb, thin syrupy texture, warm alcohol feel. An interestig and fine big beer. I’m not a big fan of the weizen’s, but this one is a worthwhile sip.
popephred (193), Plainfield, Illinois, USA
Jul 1, 2008 Poured from the bottle into a glass mug. Difficult to pour as the bottle was chilled, producing a cloudy copper body topped with a thick off-white head of foam. Aroma contained the slight whiff of alcohol, hops, and wheat. Heavy bodied, sweet, with notes of caramel (perhaps maple). The alcohol warms and helps to define this brew.
gam (1059), brisbane, Australia
Jun 29, 2008 Weak headback to nil cover on a dark burgundy pour,very good carbonation.Aroma floral,wheat sweetness,malt,coriander,plum,banana.Flavour port wine,banana,maltiness,toffee/wheat sweetness is good,puts a bit of tang to the drink,one to be enjoyed slowly at 12% alcohol,it,s very enjoyable.Finish full flavours,dry(port wine,toffee,banana) stand out.
mmmbeer (737), Austin, Texas, USA
Jun 28, 2008 500mL bottle poured into my trusty stein- poured 10 percent murky, darkened amber-brown color, medium carbonation, off white head bubbled away with small features of lacing. Aroma of a nicely roasted wheat malt with notes of banana, clove, and grain alcohol. Hits the mouth with a medium body, malt is workable but kind of weak, a slight coffee note in the middle, finish of hard booze and a smile. Not for the faint of heart, but I like it.
jcurtis55 (17), Plainfield, Indiana, USA
Jun 24, 2008 My first experience with an Eisbock. Beer is a cloudy amber color, and given time some sediment collects in the bottom of the glass. It produced a nice 2-finger head and lacing was apparent as I drank it. Initially, right out of the fridge, the smell is all fruit. As it warms you begin to pick up the alcohol in the aroma. The front of the tongue gets a nice fruity-sweet taste, but the back of the tongue gets an aftertaste that is almost all alcohol. You also get a slight alcohol burn as it goes down, but that is slighter than you might expect given the ABV. Overall, I found this a pleasant beer to drink, but doubt I would ever drink more than one in an evening.
I would rate the flavor and palate another point higher if the alcohol level was hidden a little better, but I wouldn’t turn one of these down given another chance to drink one.
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