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Home > Brewers > Germany > Weissbierbrauerei G. Schneider & Sohn >

Schneider Aventinus Weizen-Eisbock

Schneider Aventinus Weizen-Eisbock

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 Percentile 
97
overall
An Eisbock brewed by
Weissbierbrauerei G. Schneider & Sohn

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8743.83/5.03.83/5.012%72 Dimpled mug, Snifter, Stein P  Stats

Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

Most RecentTop RatersHighest Ratings Who's Rated This?
 sstackho (249), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

Jul 11, 2007  
11.2oz bottle, labelled 2006. Pours a murky, muddy brown with some little bubbles on the side of the glass. Aroma is wheaty, but not particularly strong. Taste is all Aventinus up front, but then feels heavier and more alcoholic on its way down. Almost warmer. I probably should have prefaced this review by saying that regular Aventinus is one of my favourite beers of all time, so I was practically giddy about trying this one. Flavour is good (well, it would have to be), but I’m not sure it’s necessarily better than regular Aventinus. But it certainly goes down the throat more like hard liquor than a beer.

jfb (42), Freising, Germany
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Sep 1, 2008  
(bottle) murkiest dark brown colour, frothy mahogany head, sticky consistency. aroma has strong banana notes, cherries, vanilla, cinnamon, cloves, alcohol. flavour is the same, with more alcohol and chocolate, coffee and caramel notes, very complex. strong, full and sweet body with a burning finish – a slow sipper!


PaulHegedus (64), Brampton, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 29, 2008  
Bottle, December 2007. This thing is beautiful, pours light brown, then smells of dried raisins, plums. It has a nice mouthfeel, relatively thick and full, tastes sweet with dark fruit, raisins, cherry, prune, chocolate, alcohol.


 couchand (134), West Amana, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Aug 25, 2008  
Copper tinted dark brown, some long-lasting creamy head. Strong sweet nose, some graininess, light clove and banana notes. Somewhat metallic aroma. Strong alcohol character, ethyl and fusel, strong sweetness. Warm and robust alcohol burning. Light fruitiness, a note of bitterness. Strong but not overpowering, fades quickly to a residual sweet malty effect. Lingering roasted character.


 johndoughty (1621), cheslyn hay, West Midlands, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Aug 25, 2008  
Brown and slightly hazy. Hits you at the back of the throat straight away.Thick mouth feel slightly like a medicine.All right as a one off but not to drink regularly or in large quantities.


 mcox90 (342), Wilton, New Hampshire, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 23, 2008  
11.2 oz bottle. 2008 vintage. Bottle # 02759 purchased at Julio’s Liquors in Westborough, Mass. Pours a deep, cola like brown with a 1/2" off white head. Huge malt & wheat nose with a warm slightly carbonated palate. As to flavor, this is complex huge beer. Huge malt background with wheat, dark fruits, nuts & alcohol. This is a sipper for sure. Goes down smooth, but warm. Almost like port or brandy.




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