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Home > Brewers > Germany > Weissbierbrauerei G. Schneider & Sohn >

Schneider Aventinus Weizen-Eisbock

Schneider Aventinus Weizen-Eisbock

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 Percentile 
97
overall
An Eisbock brewed by
Weissbierbrauerei G. Schneider & Sohn

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8893.83/5.03.83/5.012%72Dimpled mug, Snifter, Stein P  Stats

Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

Most RecentTop RatersHighest Ratings Who's Rated This?
 j_b (753), Rochester, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20

Aug 12, 2006  
Clear brown with orange tint and thin head. Nice pungent aroma of alcohol, dark fruit. Brandyish. Palate of raisins, apple, brown sugar. Once again a beer to prove the Germans know how to make a fine beer.

 Magic_dave6 (4000), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 4, 2008  
Bottle in the porterhouse. Alround rating: Showing signs of age, dark plum like fruits, oxidised sherry madera wine notes, loads of brown candy sugar like sweetness. Perhaps one of the hardest to drink beers ever, like along the lines of a fresh thomas hardy as its too carbonated, but it is quite tasty.


 17thfloor (723), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 4, 2008  
[2007 Bottle] Pours a murky purple brown with a fine off-white froth and some larger floaties. Sweet fruity pungent aroma, very complex, lavender, raisin, banana, spices, vinous and some smoke? It smells like cinnamon-raison bread. Super sweet sugary raisin first taste. A bit tangy with metallic notes and some very ripe banana and caramelized brown sugar as well. Juicy plum finish. A definite sipper. Super silky smooth body, not syrupy at all despite the concentrated flavor.


 craftycarl21 (211), South Hero, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2008  
pours a dark almond with a frothy head that dissipates quickly. Aroma is very strong, with banana, grain, malt, and maybe even some strawberry or cherry. Flavor is excellent, with more spices along with the sweet fruitiness. Palate is very nice, drinkable but not light in the slightest. Very good brew.


 tgncc (295), Bellmore, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
9/105/57/104/514/20
Oct 1, 2008  
The appearance of this is beautiful, a nice dark brown, like maple syrup, or dark chestnuts. Strong cabonation leads to a nice off-white foam. The aroma is also beautiful. It is like the most pleasant qualities of a weizen-bock, only more concentrated. Strong aroma of banana, clove, wheat. Flavor is STRONG! A pleasing mixture of spices like clove, a reasonable (and far from overbearing) sweetness, and the grainy taste of wheat bread. Bready and a bit fruity on the finish. Excellent beer overall. BTW, the Kulmbacher Eisbock also claims the same story (in the commercial description) of a careless worker inadvertantly freezing beer and creating the eisbock.


 Foolish_Mortal (948), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
5/103/57/104/516/20
Sep 30, 2008  
11.2oz bottle. 2007 vintage. Murky dark brown color with a thin film of tan colored head. Sharp clovey phenolics and banana/bubblegum esters in the aroma with tinges of alefruit. Cloying fig and raisin malt flavors explode up front. Heavy estery fruit and candy components. Raisinbread, caramel segue into the finish. Hints of wheaty graininess in the finish, with some alcohol and a heavy residual sweetness met with yeast flavors. Mouthfeel is heavy, unctuous.




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