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Schneider Aventinus Weizen-Eisbock

Schneider Aventinus Weizen-Eisbock

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 Percentile 
97
overall
An Eisbock brewed by
Weissbierbrauerei G. Schneider & Sohn

Kelheim, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
9163.83/5.03.82/5.012%72Dimpled mug, Snifter, Stein P  Stats

Commercial Description:
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

 Most Recent Top Raters Highest Ratings Who's Rated This?  
jcurtis55 (16), Plainfield, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20

Jun 24, 2008  
My first experience with an Eisbock. Beer is a cloudy amber color, and given time some sediment collects in the bottom of the glass. It produced a nice 2-finger head and lacing was apparent as I drank it. Initially, right out of the fridge, the smell is all fruit. As it warms you begin to pick up the alcohol in the aroma. The front of the tongue gets a nice fruity-sweet taste, but the back of the tongue gets an aftertaste that is almost all alcohol. You also get a slight alcohol burn as it goes down, but that is slighter than you might expect given the ABV. Overall, I found this a pleasant beer to drink, but doubt I would ever drink more than one in an evening. I would rate the flavor and palate another point higher if the alcohol level was hidden a little better, but I wouldn’t turn one of these down given another chance to drink one.

 nqualls (575), Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 1, 2008  
Bottle. Poured a cloudy brown color with a small white head. Aroma of wheat and bananas. Flavor was sweet with bananas and a good alcohol warming finish. I prefer the regular Aventinus, but this was good.


 mjs (646), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Nov 28, 2008  
(Bottle) Dark brown. Cloudy. Quickly disappearing medium sized fizzy white head. Malty aroma with banana, bit like sahti. Full bodied palate with lot of carbonation. Banana, alcohol, malts, salty liquorice and sweetness in strong taste. Long lasting aftertaste wiht banana and sweetness.


 Archibaldo de la Cruz (174), Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 28, 2008  
Bottle. Dark brown colour with a medium sized off-white head. The aroma is sweet, banana, some fruits and wheat. The flavour is sweet malt with notes of wheat, banana, raisin, yeast and some alcohol in the finish. Medium to full-bodied. Very nice brew, but I prefer the normal Aventinus.


 mikkopen (139), Oulu, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 20, 2008  
Hazy dark brown colour, thin light beige head. Strong aroma of banana and wheat, with some spices and a hint of alcohol. A bit too much carbonation on the palate. Malty banana flavour, with alcohol very clearly present. Long warm aftertaste.


luttonm (96), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Nov 20, 2008  
Bottle. Hazy, deep brown with creamy head. Bright carbonation, not too heavy on the tongue. Caramel and anise on the nose. Flavor is a bit tart/sour with lots of bright malts. Sticky-sweet, very concentrated flavor. Wonderful, a staple.



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