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RATINGS: 3376   WEIGHTED AVG: 3.99/5   IBU: 16   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (5319) - Marblehead, Massachusetts, USA - JAN 30, 2006
UPDATED: JUN 20, 2006 Pours deep amber into an english pint with a massive head -- which constantly recedes. Raisins, pepper and soy aromas. Full-bodied and creamy. Upfront caramel malts and clove -- slightly sweet. Lasting roasted honey finish.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Zeswaft (1597) - Seattle, Washington, USA - JAN 29, 2006
UPDATED: AUG 11, 2007 My biggest complaint about this beer is that it (the bottle) looks cheap and like every other poorly rated european beer. That aside it’s a pretty good beer. Has a sweet malty character and a little bit of that bubblegum flavor. Due to lack of clean glassware I drank it from the bottle but it looks great in that picture. Alcohol is well hidden. Cheap, too. <$3 for 500ml rerate. I was too imature when i first drank this to really appreciate it. Lately I’ve been on a dunkleweizen and weizen bock kick. I decided to revisit this. This is awesome. Lots of esters with a silky texture and some sweet kind of chocolately notes. not as good as ramstein winter wheat but close. further rerate. i had this on tap a month or so ago, and I’m drinking a bottle now. it was phenomenal, very lush, from the bottle is totally delicious too. when you factor everything, price, flavor, alcohol content, availability, this might be the best beer ever.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SwedeDog (364) - Windsor, Connecticut, USA - JAN 28, 2006
Bottle. For some reason, I always tend to overlook German beers. It probably has something to do with the large glare coming from the Belgian section right next to the Germans. Whatever. This is one damn fine beer. Overactive head, but it was fluffy and dissipated rather quickly. Great aroma. Banana, bubblegum, clove and chocolate all in the nose. One of the better aromas out there. It’s a little light, and that’s the only thing keeping it from a 10. Spicy and sweet mouthfeel. Very active carbonation in the mouth as well. Great flavor to match the nose. Somewhat vinous, but not too much. Also the aforementioned chocolate, banana, bubblegum and cloves. Very good beer. This one’s for Dortmunder.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
TheBeerLover (1026) - DC Metro Area, USA - JAN 28, 2006
Aventinus is a dunkle weizen bockbier or "dark wheat bock beer" by style. It is one of the most complex and amazing beers that you will ever taste, and beer geeks world wide sing its praises. I have enjoyed this beer countless times here in the US, but to experience this one fresh vom fass at Weisses in Munich, was an almost spiritual experience. This beer is brewed with up to 60% dark wheat malt, along with a very distinctive ale yeast strain that produces estery aromas and flavors of clove, banana, and apple. Being a bockbier, this beer has strong aromas and flavors of alcohol, and packs quite a punch at over 8% abv. It was a phenomenal beer to match with my breakfast of sausages and pretzels, and one of the most amazing beers to ever pass my lips. Aventinus pours to a beautiful, murky and opaque, deep caramel color, with a big, tall, rocky white head, and a vibrant carbonation. . The nose on this beer is very complex, and packed with character. Aromas of sweet malt, nutty malty, clove, and aromas of ripe banana flood the nose. This is paired with peppery hints of alcohol. The palate is smooth and round on the tongue, with big sweet and caramel malt flavors, some tart wheat malt flavor, and an underpinning of estery fruit. Aventinus finishes with more complex and delicious, malt and fruit flavors, then ends with a slightly warming, malty and clove spicy finish that lingers. A true master piece of the brewer’s art, this beer fresh vom fass was a truly special beer. If that were not enough, around 10am, a lederhosen clad Ompah band walks in, sets up at a table directly behind where I was seated, and strikes up the music. The combination of the atmosphere, food, music, happy people, and of course beer, was without question one of the most, or perhaps even, the most amazing beer drinking experiences of my life. My friend, a veteran of Munich beer halls, commented to me, "This is not done for tourists you know. Look around you. There are no tourists in here. This is what Bavarians do.". If you ever decided to venture to Germany, a trip to Weisses Brauhaus is a must, and Aventinus is a must try. I enjoyed a few liters of this beer, as well as Schneider Weisse. We had such a great time, we didn’t get out of there until about Noon, and to say I left blissful, is an under statment of a life time.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pivnizub (9895) - Bochum, Porúří, GERMANY - JAN 26, 2006
Bottle: Dark amber, small but stable off-white head; vinous nose (Port), aromas of dried fruit (raisins) and bananas; slightly sweetish and moderate fruity flavour, medium to full bodied; sweet malty, distinctive fruity and a bit yeasty finish, some faint illusions of cloves. Yeah, a devilishly deceptive and moreish Weizen Bock !

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JAN 24, 2006
I can’t believe I have not rated this yet. Nose ansd taste are both laden with something I might expext from a Westy 8. Loads of dark fruit and exotic spices.There is an undertone of terra firma.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WhiteAlePower (92) - Long Island, New York, USA - JAN 23, 2006
Bottle. This came highly recommended from a waitress who as well is a beer hound. This is her fave, and I must say, it is one of my new favourites as well now! Very nice dark brown pour (from the bottle), good head. Very, very satisfying, filling flavour.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
bfeldmann (1049) - Wilmington, Delaware, USA - JAN 23, 2006
"MMMMMMMMM poured a dark red/brown color with a nice tan head which left some lacing. Aroma was good cloves and dark fruits. Flavor was good real good, yeasty sweet some banana? A complex beer which was great. "

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BigDBrew (2) - Coppell, Texas, USA - JAN 22, 2006 does not count
My new favorite. IMO tastes best if it warms up a little. Strong initial taste(high alcohol content?), but really good. If you are in the DFW area, $3.39 at World Market!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OldRaspy (292) - Virginia Beach, Virginia, USA - JAN 20, 2006
Alight cloudy brown pour with a large off-white head. Has aroma of banana and nuts. flavor was malty but very pleasing. A great choice for any occasion.


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