Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany


on tap

Broad Distribution

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RATINGS: 3011   WEIGHTED AVG: 3.99   EST. CALORIES: 246   ABV: 8.2%
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Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
RichJ7 (1175) - Cullman, Alabama, USA - OCT 4, 2003
Poured a cloudy dark brown with a thick, white head. Sweet aroma. tates similar to Trappist dubbel, raisiny and wheaty. A bit more sweetness in the aftertaste, with a hint of alcohol warmth. Syrupy on the palate with a nice light carbonated feel. Excellent beer, very complex.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - OCT 3, 2003
Cloudy dark brown in colour with spritzy head. spicy aroma with hint of corriander, strong whaet flavour, warm palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
OKBeer (1170) - Halifax, Nova Scotia, CANADA - OCT 2, 2003
Cloudy, hazy, deep brown/red colour. Lots of lively, mostly lasting tan coloured foamy head. Heavy banana and clove aroma with yeasty notes. Banana, raisin bread, yeasty flavours, with a slight nutty and dark chocolate bitter finish. Medium to full body, thick but dry and smooth moutfeel. Almost like a banana milkshake.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slushy (28) - Niagara Falls, New York, USA - OCT 2, 2003
Great hazy brownish/orange color with a nice thick head, good lacing down the glass. Sweet bananas, wood, and cloves in the nose. Sweet woody bananas, and more cloves on the tongue. Warming feeling in the belly. Oh my, one great beer here! Great Fall time beer.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
dortmunder (961) - Herdecke, GERMANY - SEP 30, 2003
Bottled. A wonderful beer. A perfect synergy of two beer styles: Bock and Weizen. But I have to disagree with some people, who say that the head was fizzy or small. Mine looked really astonishing and took ages to diminish to a drinking-friendly size (yeah, I was a little bit hasty while pouring out the beer). The foam is actually really thick and looks like it can be cut with a knife.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adwoan99 (244) - Ft. Worth, Texas, USA - SEP 21, 2003
This beer had a wonderful nose, mostly sweet malt, with a little nutty and raisin aroma. Flavor, for once, matched the aroma of the beer. Appearance is dark, orange-brown, with a nice large white head. Palate is oh so smooth. Very impressed.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dalle (1145) - Skørping, DENMARK - SEP 20, 2003
UPDATED: SEP 15, 2004 Bottle: Red-brown colour. Sweet, wheaty, banana, little alcohol, a wee bit of smoke? ... Draught: I should have kept ordering Boon oude kriek!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - SEP 17, 2003
Pours a dark brown. Sweet aroma some caramel and yeast. Sweet and flavorful taste, with some alcohol. Definately a good bock.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dlclark (73) - Bloomington, Illinois, USA - SEP 9, 2003
Complex flavor and enjoyable beer. Sweet with hints or caramel and the aroma stays with you a while.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Kåstå (1273) - Mol, BELGIUM - SEP 4, 2003
Cloudy light brown coloured beer with a small head. Yeast and alcohol aroma. The taste is citrus, fruit and tea. A well balanced beer.

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