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100
style
Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3029   WEIGHTED AVG: 3.99   EST. CALORIES: 246   ABV: 8.2%
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COMMERCIAL DESCRIPTION
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
pilsnerrogge (2486) - Finspång, SWEDEN - OCT 24, 2003
Brown, hazy color. Huge, fluffy head. Estery banana-aroma. Thick, smooth mouth-feel.Sweet, malty Toffee-flavor.The alcohol shows up in the finish, but in a pleasant way. I kept drinking it in small sips to make it last.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - OCT 20, 2003
UPDATED: JAN 4, 2012 (Bottle) Pours a dark cooper color with a thick bubbly head. Aroma of raisins, brown sugar, and wheat. Flavor of raisins, grain, and brown sugar. A descent dopplebock, but not one of my favorites.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5302) - Spring Mount, Pennsylvania, USA - OCT 18, 2003
Poured a dark amber color with a lively light tan head. Sweet, spicy, malty aroma. Alcohol and clove are also noticeable. Initial sour taste, followed by caramel maltiness. Slight wheat/witbeer characteristics as well.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
mkobes (2140) - paramus, New Jersey, USA - OCT 13, 2003
A very strong yet well balanced dopplebock. It has a copper color to it, with a long lasting head.Very pleasant to drink. Its very full bodied.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6125) - Montreal, Quebec, CANADA - OCT 9, 2003
From a 500mL bottle. The beer pours in a fin du monde glass making an impressing and dense off-white head. The body is dark brown with medium to high carbonation. The head is initially very dynamic, the bubbles at the top get larger and its size diminish fast, but a greatly tight laced one-incher stay up there for the whole 30 minutes I took to drink it. Cold, the aroma is nothing to shout about. On the other hand, as the beer warms, it develops a nice brown sugar and fruity malt complexity. In mouth, I first notice bananas, pears, grapes, brown sugar, berries as well as spices like cloves and cinnamon with a wheaty/bready aftertaste. Pleasant medium mouthfeel, a little biting, creamy. While weizens are definitely not among my favorites, this one is complex, refreshing and pleasant. Alcohol was not noticeable at all to me. Thank you CapFlu!

3.7
   AROMA 10/10   APPEARANCE 1/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - OCT 6, 2003
UPDATED: NOV 10, 2005 Complex aroma with lots of sweet fruitiness and a touch of smoky spice. Big off-white, large bubbled fully-dimishing head on an opaque golden-amber-brown body. Sweet banana esters start the taste which opens up to a rich maltiness which then gives way to a residual bitterness and an almost tart flavour with some yeast and alcohol mildly apparent in the finish. Medium-full body and rather effervescent on the tongue at the start but carbonation is not long lasting. This is one to savour and reflect on. It’s a complex journey for the senses - and I bet the carbonation issues are non-existent if you get this in Europe. Bottle.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Boutip (4677) - Gatineau, Quebec, CANADA - OCT 6, 2003
Deep trouble copper appearance with a nice head. Aroma is quite complex. Alcohol is very discreet. Not my favorite style or indeed a style that I know much about but I wouldn't mind trying this again.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kinz (3274) - Glen Allen, Virginia, USA - OCT 5, 2003
UPDATED: APR 10, 2010 Nice deep copper appearance, big head, relatively large bubbles. Aroma of tropical fruits and cloves. On the palate, there was a definite bite from the active carbonation. Flavors of light caramel sweetness, cloves, maybe a hint of banana. A touch of sourness. Not my favorite style, pleasantly surprised overall. RERATE: A long past due re-rate, as I’ve had this many time since and have grown to appreciate it more each time. Had this in a correct glass from a bottle at Bobby Flay’s Mesa Grill in Las Vegas. Cloves are there, along with a bunch of sweet, chocolate accented malts, with a touch of wheat. Flavor matches, and there is some gentle fruitiness present in the malts as well. My original rating of 8,4,7,2,16 was the result of my issues with the bock style and the associated sweetness. But 7+ years later, tastes change a bit. I still don’t care for bocks, but a well done Weizenbock? That works for me.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
RichJ7 (1175) - Cullman, Alabama, USA - OCT 4, 2003
Poured a cloudy dark brown with a thick, white head. Sweet aroma. tates similar to Trappist dubbel, raisiny and wheaty. A bit more sweetness in the aftertaste, with a hint of alcohol warmth. Syrupy on the palate with a nice light carbonated feel. Excellent beer, very complex.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - OCT 3, 2003
Cloudy dark brown in colour with spritzy head. spicy aroma with hint of corriander, strong whaet flavour, warm palate.


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