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RATINGS: 3390   WEIGHTED AVG: 3.99/5   IBU: 16   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
bb (8269) - Alamo, California, USA - JUN 26, 2004
Draft. Brown beer with a big white head. Malt and plum flavors. Light aroma but a bit of a wheat aftertaste. There’s a bit of a wild yeast flavor to this one. Not bad, but it does make itself known the more you drink.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - JUN 24, 2004
Cloudy Brown Coloring. Big Head. Spice. Fruity. Sweet...Not the worst way to end a day!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
goldtwins (4320) - Nesconset, New York, USA - JUN 24, 2004
On tap and in Aventinus glass (what a bar). Cloudy dark brown with large lasting heading. Aroma of dark/dried fruits and banana both of which carry into the flavor. Finishes with a light warming.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
HumuloneRed (751) - Portland, Oregon, USA - JUN 22, 2004
This is one of my favorite beers. What better beer to have as my 100th rating. Bottle. Poured correctly (making sure to get the yeast) into an Aventinus glass, of course. It has a sweet malt, plum, banana and cookie dough aroma. Cloudy brown/red in color with a nice frothy head that lasts for a while. Some lacing. Notes of banana, apple/pear, clove, vanilla with a hint of chocolate. Creamy texture. Nice silky smooth finish. Nice weizenbock.

3.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
shadey (2068) - Nashville, Tennessee, USA - JUN 21, 2004
Amber color with a huge foamy head. Foamed over when I opened the bottle. Well carbonated. Lots of sediment and even a hop leaf were floating in this. Aroma was sweet and hoppy. Flavor was way too sweet for me. Maybe I am not used to the Weizen Bocks, I haven’t tried enough of them. Sweet and Syrupy. I won’t be going after this one again.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ilovetrappist (23) - Round Rock, Texas, USA - JUN 17, 2004
rich , dark brown appearance. smells like raisins and chocolate. tastes like raisin (sweet), plum (tart), and hints of hops and chocolate. A bit of a grape (sour) end on the palate. This is a real fine beer.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beastdog75 (363) - Brick, New Jersey, USA - JUN 14, 2004
A nice, complex wheat bock. Aroma starts off smelling like a doppelbock and then some weisse-like qualities start to make their way through. A huge foamy head sits above the beer. The malty bock flavors are immediately noticable upon tasting, with a wheaty twang and some spicy wheat beer flavors showing up later. Nice presence from the alcohol too.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Norton (333) - Southside, Richmond, Virginia, USA - JUN 13, 2004
Bottled pint. MUDDY! Intensely murky, lots of wheaty sediment swirling around in a deep prunish-gold haze. Hold up to light and it looks like a riverbed. I thought I might see a catfish in there! Poured immense crackly white foam head, yet dissipated rather quickly. Head did not remain. Peppy carbonation, bubbles arose throughout. Obvious clove smell. Doughy sweetness tickles the tongue. I like the tartness leftover in my mouth. Extremely enjoyable.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
crazyvin (2026) - New York, USA - JUN 13, 2004
certainly one of the best beers have ever had! poured a opaque brown color with a foamy slightly off white head. head shrunk down to a quater of an inch and the rest stood there! Aroma was sweet caramel and bread. The flavor was initally sweet but finished with a mix of wheat and cloves. The taste of cloves was very mild though, but where present.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
BeerandBlues2 (11831) - Escondido, California, USA - JUN 11, 2004
Mahoganoy in color with a tall, foamy, tan head. Aroma is sweet and wheaty, a little like dough. Caramel and nutty flavor. Metallic and fizzy medium palate.


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