on tap

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RATINGS: 3444   WEIGHTED AVG: 3.99/5   IBU: 16   EST. CALORIES: 246   ABV: 8.2%
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fonefan (44143) - VestJylland, DENMARK - JUN 23, 2006
UPDATED: AUG 9, 2006 Rich juicy aroma with lots of fruit, apples, bananas, plums. very sweet. Mahagony color, Nice head. Unbelivable finish. Sweet malts. An excellent beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (40864) - Copenhagen O, DENMARK - FEB 15, 2008
50 cL bottle. Pours slight hazy light brown with an off-white head. Wheaty, fruity and mild grainy aroma. Clove like flavour embedded in a solid wheat flavour, light caramel malt and a lingering almost dried fruity note. Ends with a lingering caramel malt and wheaty blend, mild note of spice inbetween. I like the way the wheat is downplayed - but it is still a wheat beer more than anything else.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Ungstrup (34690) - Citizen of the universe, DENMARK - JUL 2, 2003
The aroma is a sweet wheat aroma with good malt notes. The color is an unclear dark brown and it has the best head I've ever seen in the fantastic beutiful glass. The flavor is sweet, strong, with a powerful wheat note, and lesser alcohol notes. It starts out as a light beer - even though its so strong, but the palate and alcohol stregth hits You in the end. The best wheat beer I've ever had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
joergen (26202) - Frederiksberg, DENMARK - NOV 28, 2004
Hazy brown colour with a white head. Yeasty aroma with notes of wheat and fruit. Very carbonated. Sweet acidic flavour with notes of fruit and chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25472) - Vasa, FINLAND - MAR 27, 2005
Bottled. Dark brown in colour, beige foamy head. Fruity citric aroma with some malty hints. Fruity malty flavour with hints of alcohol. Sticky palate. Long aftertaste of alcohol and fruit. Also some weak hints of "gingerbread". Very different beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 31, 2005
(Bottle 50 cl) Dark brown and hazy with a gigantic head. Three malts with 60% being wheat. Dry slightly sweetish with a very potent body. Nice indeed. 011199

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
omhper (23725) - Tyresö, SWEDEN - APR 30, 2002
Gold brown colour. Pours thick. Big aroma of toffee and banana. Full bodied, rather sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (22450) - , Essex, ENGLAND - JAN 9, 2011
24th December 2007
Very dark wheat beer. Sweet and dry. A trace of toffee malt and fruit. Lots of banana and bubblegum.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (21897) - Edinburgh, SCOTLAND - MAR 2, 2007
UPDATED: JUL 4, 2008 dark brown, malty dark fruit nose with a lovely malty flavour with a liquorish finish ....
Tk2 bottle at home ... Dark copper brown ... big short lived foamy head ... yeasty bready deep fruit nose ... slightly sweet bready roast malts and dark vine fruits... a hint of bubble gum banana ... reasonably spiced

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Travlr (21675) - Charlotte, North Carolina, USA - MAY 26, 2010
UPDATED: NOV 19, 2010 Bottle at Churchkey. Murky brown, beige head. Aroma of bubblegum and clove. Taste is slightly tart with caramel and light spice. Very nice.

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