 Got Stout? (173), Wisconsin, USA
Jul 14, 2001
The example that I had was 8%, not 7.7% as stated above. But that aside, it is a wonderfully thick and creamy beer. This is the first wheat-doppel that I tried, and I am impressed with the hybrid. The white head stayed with me until the end, contrasting greatly with the dark brown/black pigment of the beer itself. I noticed a hint of the characteristic yeast flavor, but I think that the malty flavor of the doppel overpowered it. Recommended
CaryTheDude (489), Ripon, Wisconsin, USA
Nov 28, 2008 Crushed with Jakebra. Smells like a cross between a quad and an imperial weizen. Complex as shit. Oh and tastes awesome. About as wheaty as a beer can get, but a nice complement of dark fruits makes this one excellent brew.
Homer321 (120), Rockledge, Florida, USA
Nov 20, 2008 Smells slightly metallic and slightly sweet smell as it warms. smooth, sweet, slightly milky taste that is very rich. A nice balance of wheat and fruitiness with darker ans sweeter flavors as it warms. A very nice beer. I only wish it were lower in alcohol so I could drink more!
ericandersnavy (199), denton, Texas, USA
Nov 20, 2008 bottle picked up at metzlers in denton, tx. poured a cloudy brown with an off white head. aroma of caramel, floral notes, spices, and fruits. flavor had some caramel, dry spice, and alcohol. overall i was not real impressed, maybe it was past its prime. will have to try again.
moseslikesbeer (176), conestoga, Pennsylvania, USA
Nov 20, 2008 Bottle. aroma of spice, yeast and fruit. Flavor was sweet and mild and malty and just damn good! lol A nice smooth drinker this one is and will be having this again.
oldrtybastrd (1793), Morlautern, Germany/Great Falls, Montana, USA
Oct 30, 2008 Shared this one w/ SkyCop32. Picked up at Maruhn Getränke in Darmstadt, also picked up the authentic glassware pictured to the left. Pours a crisp cola brown color. Aromas of clove, banana, fruit, and alcohol. Flavor is alcoholic clove and spice with a bittersweet finish. Good beer!
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