Serve in Weizen


on tap

Broad Distribution

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RATINGS: 1344   WEIGHTED AVG: 3.6/5   EST. CALORIES: 186   ABV: 6.2%
Previously also known as Georg Schneiders Wiesen Edel-Weisse

Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned "Weisse Brauhaus im Tal, Munich" was destroyed. Enjoy and celebrate!
: Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thooper41 (556) - BELGIUM - DEC 25, 2007
bottle: malty with a hint of fruit aroma. pretty cloudy light brown with very little head. flavor is pretty malty with a slight citrus taste. pretty good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 18, 2007
Pours a hazy dark golden bronze with a an airy white head. Aroma of spicy clove, some sweet banana esters and a touch of bready German yeast. Body is fairly full and wheaty sweet with some peppery clove spice and doughy flavors toward a slightly more bitter noble hop finish. Well-balanced and pretty drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
StefanSD (2384) - Ouray, Colorado, USA - DEC 15, 2007
500 ml bottle from bevmo. This is the Organic version. Pours a cloudy unfiltered gold color with an ample white head that slowly fades to a thin film. The aroma is very reminiscent of a Belgian wit rather than a German Hefe. The aroma is strong with notes of wheat and cloves and something funky. The flavor mirrors the aroma--there is plenty of cloves, light wheat and a touch of banana. The mouthfeel is full and slightly soapy. The Finish is long with lingering cloves and cinnamon. Overall: this is a first rate hefe--Recommended.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
FezMonkey (268) - Las Vegas, Nevada, USA - DEC 11, 2007
Light opague orabge color with a short lasting head. Aroma of cloves and bananas and spicy bready flavors.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pastor (799) - Skowhegan, Maine, USA - DEC 2, 2007
22 oz certified organic bottled poured, coppery yellow with a big white pillowy head, tons of carbination, Aromas of wonderful belgium yeast bananas, some nice bread dough. Clean pallot bubbles roll of the tounge, flavors of light wheat, lightly sweet, not much hops, this is a great hefeweizen, I wish i would of found it closer to summer it would of been my go to beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
performula (148) - Heart of the Rockies, Colorado, USA - NOV 18, 2007
Certified USDA Organic version purchased from A Southern Season. Pours a light yellow color with a heavy fog of cloudiness. Smell of bananas and malt. The label reads organic Cascade Hops; however, I do not taste them. The taste is wheat, banana, and malt. Thin finish, but a thicker aftertaste. Sticky head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
robforbes (2188) - Bremerton, Washington, USA - NOV 17, 2007
purchased at puget sound wine cellar in port orchard, washington. pour is semi-cloudy golden yellow with a small white head, above average carbonation. smell is wheat, popcorn, touch of citrus, bit of banana, yeast. taste is very nice, wheat, citrus hiding in the background, tingles the tongue and ends nice and dry, way in the background there is a hint of spice. this brew is nice, just a touch of sweetness to it, i’m very impressed, a must.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
GRM (3765) - Aylmer, Quebec, CANADA - NOV 15, 2007
Sample, at the Mondial de la bière, savoured June 2 2006; eye: hazy straw, tiny ring of foam around the glass, no effervescence; nose: soapy bubble gum, smoked ham; mouth: finale in soapy bubble gum with pepper from the alcohol, average bitterness, medium body, good carbonation, lightly sweet FRANÇAIS Échantillon, bue au Mondial de la bière, savourée le 2 juin 2006; oeil : paille voilé, petite ligne de mousse autour du verre, pas d’effervescence; nez : gomme balloune au savon, jambon fumé; bouche : finale en gomme au savon avec poivre de l’alcool, amertume moyenne, corps moyen, bonne carbonatation, légèrement sucrée

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arjoseph (642) - Chicago, Illinois, USA - NOV 13, 2007
Bottle into mug, purchased at Frugal MacDougals, Nashville. Pours with a huge creamy soapy head. Yeasty, banana, lemon, clove and wheat aroma busting out all over the place; very fresh and inviting, very nice. Hazy orange straw in the glass. Fairly light on the tongue, with juicy light wheat flavors settling into a yeasty, bready finish that tingles at the sides with spiciness (ginger, cardamom, black pepper). Carbonation is near perfect, just enough fizz to tickle the tongue and accentuate the freshness of it. The middle has this wonderful fresh lime taste to it that is exactly what Miller Chill was trying to achieve with adjuncts (and failing miserably). Finish also tastes of a very light banana cream, but only in the flavor: the feel is light and crisp throughout. Wonderful hefe.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mvcramer (243) - Lexington, Massachusetts, USA - NOV 4, 2007
Golden pour with frothy, billowy white head. Perfect weiss aroma with notes of clove, banana and other yeasty esters. Crisp flavor with mild bitterness on the palate to finish. I got some sourness as well, but it didn’t overpower the overall flavor.

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