Serve in Weizen


on tap

Broad Distribution

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RATINGS: 1074   WEIGHTED AVG: 3.59   EST. CALORIES: 186   ABV: 6.2%
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Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned "Weisse Brauhaus im Tal, Munich" was destroyed. Enjoy and celebrate!
: Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
MrRomero (1972) - Nolanville, USA - MAR 19, 2004
UPDATED: MAR 21, 2004 Pours deep yellow with a big fluffy white head. Aroma of wheat and yeast. Light banana esters. Spicy with cloves. Decent but not as good as the regular Schneider Weisse.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
PhrankSlovacek (54) - St. Louis, Missouri, USA - MAR 18, 2004
Sweet, wheaty aroma. Sweet, Bread, wheat, and bananna flavors. Ok but I don't really like bananna flavor, also not much of a wheat beer fan.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SimonLarsen (210) - Sydney, AUSTRALIA - MAR 15, 2004
Cloves, murky, Low carbonation. Flavours are a little small, banana and some spice. Very nice, just finished a run and it works beautifully.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BUrunner (92) - Indiana, USA - MAR 14, 2004
Yeasty, bread-like aroma, nice white head, good lacing, and slightly cloudy yellow-amber color. Smooth mouthfeel, but quite bread-like. My first wheat beer...not too bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
heemer77 (5080) - Urbandale, Iowa, USA - MAR 12, 2004
The aroma has ginger and maybe some banana. Fairly smooth, but the flavors are muted. A little grass and wheat. Also some bread. A strong entry for a wheat beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
alebrewer (140) - Mentor, Ohio, USA - MAR 8, 2004
A wonderful example of German weissbier, with a lighter color than SchneiderWeisse, it goes better with meals. Not a highly carbonated but great banana/clove nose and fantastic taste. One of the best.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
FlacoAlto (3737) - Tucson, Arizona, USA - MAR 6, 2004
This hefe is well carbonated, lightly hazy, bright-deep-gold color without the yeast in the glass. The head is off white. Clove dominates the aroma, and there is a hint of banana as well as a bit of grain and a hint of astringency. The taste is fruity, clove-like, spicy, sharp, effervescent, slightly acidic, and a bit sweet. The carbonation is tingly and there is an astringent note in the finish. This is a tasty Hefeweizen. I like the spicy notes that are found here. A very refreshing summer quaffer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - MAR 6, 2004
Pours cloudy dark yellow, almost orange with a medium white head. Not as carbonated as other weizens I've tried. Retention is alright. Yeasty, wheat malt aroma, along with the typical lolly-banana smell. Theres a citrus (almost cascade hop) aroma there too though. Mouthfeel is medium, a little watery but still smooth. Quite tart flavour. Lots of wheat malt flavour, yeasty spices and citrus. Nice lingering dry finish. Very refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DrGonzo (625) - Somerville, Massachusetts, USA - MAR 4, 2004
Golden orange, medium white head and plenty of carbonation all around. Yeast and wheat aroma (of course) plus citrus and celery. Starts a little sweet, spicy, smokey at times, a bit like a lager, more firm than other hefeweizens, dry finish. Not your typical hefeweizen, good all around.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
GreatStelle (363) - Chico, California, USA - MAR 2, 2004
A bit cloudy and a slight amber color. This beer is great. A nice wheaty flavor with a great citrus finish. It's one of the best Hefe-Weizen I've tried.

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