dnicolaescu (1678) - Chișinău, MOLDOVA - JUN 8, 2013
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Head: just like normal weisse, off-white, huge, creamy, avg retention. Colour: amber, cloudy (not as dense as normal weisse).
Aroma: grain/unfermented wort with some soury stale notes. Not much banana or clove. Taste: sourish, bread/dough, some grapes in the end.
It is certainly different from other (barley based) non-alcoholic beers, but you can still feel that unfermented wort flavour. On the other hand, that sourish stale aroma (resembling belgian sours a bit) makes it somewhat interesting in its own way.
TyggaBrown (430) - NORWAY - MAY 29, 2013
1.4 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 1/5 OVERALL 5/20
Poor, actually. I really did expect more. A bit apricot in the aroma, and tastes of wheat and some grass. Thin, flat and bad.
bartlebier (3217) - Belchium im Biersgau, GERMANY - MAY 20, 2013
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
Aka Schneider Weisse Tap 3 Mein Alkoholfreies, just tried this to fulfill my TAP 1-11 completist’s fantasies, not to indulge in its 0,3% splendour.
Like coffee with creamer instead of milk, Coke Light with aspartam, free verse, tennis without a net: I suppose this is decent for nearly ABV-free istotonic beverage and carries some basic elements that allow it to identify it as something familiar to the tastier version, but it remains a tribute to a culture fixated on Ersatz to accomodate those who hate to go without that which they have to do without.
AshtonMcCobb (4919) - Edinburgh, SCOTLAND - MAY 16, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
33cl bottle from Appellation Wines. Pours dark amber and hazy with a very generous head. The nose has a hint of weizen but it’s light and very much closer to the dryness of lager. There is a hint of banana but very faint. The taste has a bit more of the creamy sweet notes you’d expect from regular weizen but not quite having the same body and sweetness. Overall, this is not bad for a non-alcoholic weizen.
hawanna (3009) - Freising, GERMANY - APR 29, 2013
2.6 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
0,5 l bottle BB 14. DEC 13. Bottled: 14. Feb 13
Malty sweetness, herbs, bread, cereal, citrus, amber, cloudy, frothy, tan foam, medium sweetness, lightly sour, medium body, creamy, soft carbonation
Very nice low alc Weissbier
kappldav123 (5816) - GERMANY - APR 19, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Bottle looks simple but good. Beer in the glass darker than exspected, nice head. Starts very mild, notes of bread and wheaty, mild-yeasty. Finish more and more moldy-malty. Nothing special.
olsvammel (5441) - Örebro, SWEDEN - MAR 20, 2013
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottle from a German bordershop (unless my memory fails me). Sweet and flowery smell. Light body. Fairly sweet taste with flowers and a finishing touch of honey. Drinkable low ABV beer.
The_Osprey (5487) - Richmond, Greater London, ENGLAND - MAR 19, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Have had a number of times recently. A nice non-alcoholic drink and I’m sure that it’s the best alcohol free wheat beer I’ve tried so far.
tmrmwel (1645) - Bergen, NORWAY - MAR 13, 2013
1.7 AROMA 4/10 APPEARANCE 3/5 TASTE 2/10 PALATE 3/5 OVERALL 5/20
Bottle. Pours hazy dark golden, with a big creamy head. Aroma Is yeasty, with some oaky notes, but with more than a whiff of metal to it. Fairly full body, with average carbonation. The flavour is just not very good, with sweet grain, and sweet and sour metallic notes all over.
pentaz (1264) - Frederiksberg, DENMARK - MAR 6, 2013
2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Bottle. Pours opaque orange with a short lasting off white frothy off-white small head. Aroma is toasted bread, corn, cereal, wheat, sour tangerine, yeasty. Taste is light sweet, bitter and sour. Body is light, texture is watery, carbonation is medium+. Finish is short with sweet toasted malt and a mouth-coating minerality. This toasted cereal aroma I’m not really sure of what to make of.