Serve in Weizen


on tap

Broad Distribution

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RATINGS: 2061   WEIGHTED AVG: 3.57/5   EST. CALORIES: 162   ABV: 5.4%
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VeloVampire (625) - Parkdale, Toronto, Ontario, CANADA - SEP 28, 2006
UPDATED: DEC 14, 2006 500 ml bottle - pours a dull copper colour, similar to unpasteurised honey, with diminishing white head. Darker than most hefeweizens I’ve seen. Aroma of banana, yeast and some spice, with faint hints of green apple. Taste is very nice, banana, pineapple, a little nutmeg and wheat. Long, bready finish. Full body makes this a beer to be enjoyed year-round - not just for summer like many hefeweizens.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
french tickler (649) - Aylmer, Quebec, CANADA - SEP 25, 2006
Coriander, cloves and a hint of ginger and lemon completes the aroma of this beer. Fruity, floral on a nice yeasty finish. Nice looking body, nothing spectacular.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kmarthomebrew (18) - USA - SEP 20, 2006
Darker brown than most hefe-weizen, pours with a modest but persistant head. Good lacing down the glass. Flavor is combo of light grassy with followups of bananas and spice. Nice clean finish. Overall a very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DerWeg (1579) - Toronto, Ontario, CANADA - SEP 19, 2006
UPDATED: DEC 7, 2007 500 ml Draught, Hotel Gasthof Sonne, Neuendettelsau. More deep estery fruits in the aroma than has the *Bottled* Schneider Weisse Original , of course nowhere near the richness of the Aventinus Doppel. Moderately rich malty taste and finish is clean, just a note rounder than the bottledl. Nice, everyday Dunkeles Weizen for Bavarians to toss back in quantity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NoiZe (2323) - Zeist, NETHERLANDS - SEP 16, 2006
Dark amber/brown coloured white. Banana in the aroma, also some spices. Flavor is very nice, very enjoyable. Yeasty and nice sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
greenmanalishi (519) - Leicestershire, ENGLAND - SEP 16, 2006
UPDATED: APR 11, 2010 500ml botle. Pours toffee coloured, cloudy brown with a small-medium, off-white head. Weak aroma. Tastes of yeast, caramel, hints of honey...all a bit bland. Nice crisp palate though Updated April ’10 under ’Tap 7 Unser Original’ label. Apricot flavours too, well textured, buttery richness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sigmund (6378) - Tau, NORWAY - SEP 13, 2006
500 ml bottle, now available in Norway (Vinmonopolet, bestillingsutvalget). Cloudy / muddy brownish colour, large and lasting off-white head. Lovely hefeweizen aroma, full of ripe bananas and cloves, also notes of other spices, leather and tropical fruits. Flavour is zesty and mildly spicy, some citrus, and even decent hops for a h.w. Very nice!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - SEP 12, 2006
Hazed, muddy and caramel gold in color with a pillowy white cotton head and perfect lacing. Grinded cloves sweetly caress the nose with peppered bananas, zest of lemons and fluffy pastries borderlining baguettes. That clove-spice smell is cunning and alluring. Flavor fulfills on the spiced banana platform, drawing out pepper, nutmeg and cloves. Of course it’s effervescent, but when it fades, it carries the trademark lemon sourness to lovely esteem. Some rind parleys with buttery orange meringue-saturated graham crust. Lemony sorghum imparts a baker’s chewing sense at the back palate level, most prominently in the finish. Very well balanced and a great benchmark beer for the style. Pasties and natural lemon yogurt sweet cream comprise the final goodbye.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
hiphops (286) - caldwell, New Jersey, USA - SEP 11, 2006
not that great for the orignal weisse beer. very pale tasting smells kinda bready a little like scallops but quite refreshing

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Diogène (1145) - Mirabel, Quebec, CANADA - SEP 9, 2006
Bottle from SAQ. Pours a dark amber colour with a thick frotty head that vanishes quickly. Aroma is bread, yeast, cereals and banana. Taste is similar with a hint of cloves and a medium body. I always enjoy this one, suitable for every occasions.

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