Klimaet (1747) - Aarhus N, DENMARK - AUG 7, 2016
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours muddy brown with a small brown head. Aromas of cherries, malt, balsamico, vanilla, vinous, oaky. Taste has cherries, malt, balsamico, vinous, oaky.
Marduk (6166) - Reval, ESTONIA - AUG 6, 2016
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
375ml bottle (Zly Casy, Prague). Clear brown color. Small size, white head, stays as a ring. Sour, sweet, raspberry, vinegar, yeasty, caramel, balsamic vinegar in aroma. Sour, red currant, raspberries, balsamic vinegar in taste. Woody and acidic vinegar in aftertaste. I’ve said so many negative things, but this beer is actually quite drinkable. Sharp, but then again mellow. Quite drinkable.
Vestergaard (1646) - Aarhus C, DENMARK - JUL 21, 2016
3.7 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From bottle. Ugly brown murky with a small white head. Aroma has cherries, oak, smooth wheaty, prunes, plums, vanilla, spices. Taste is slightly boozy, light sweet, sour, spicy oaky. Average carbonation and an oily body.
---Rated via Beer Buddy for iPhone
RasmusOtt (2246) - Aarhus, DENMARK - JUL 21, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to KLM the flying company. Pours murky brown with a tiny off white head. Aroma of sweet red wine, oak, Coca cola, sweet malts and black currants. The taste is tart and slight sweet with notes of cola, black currants and red grapes.
erling1000 (542) - - MAY 21, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
A german, brown, unfiltered eisbock with low head. Aroma is light hops, malt, vineous, oak, complex. Taste is sour. 9.5%
---Rated via Beer Buddy for iPhone
jonas (6699) - Garching b. München, GERMANY - MAR 21, 2016
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Back-log rating. Bottle. Vineous, port, vanilla, Brett and notes as in a Flemish sour. Murky brown, low head. Aventinus fruitiness and berries on the palate, sour notes, tobacco, vanilla, fino sherry. Sparkly mellow and dry leathery body . Dry sherry finish.
Beerando (30) - Milano, ITALY - FEB 29, 2016
3.7 AROMA 4/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
profumi di rose tagliate kiwi al gusto citrica dolce ma di beva pulita e alcoli ben nascosti
Bawelt (514) - Lyon, FRANCE - JAN 31, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Très étonnant surtout quand on connait le produit d’origine !
Très acide, quasiment une Rodenbach. Un nez très vinaigre, fond boisé de fut extrêmement perceptible, de belles notes raisineuses.
Une bouche très acide, assez noble, des jolies nous fruitées bien vieilles : pomme, cassis/groseille. On ressent énormément les fûts de chêne, c’est même ce qui domine.
Au final, un joli produit, assez étonnant de ce qu’on peut en espérer étant donné le style affiché.
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 17, 2015
1.6 AROMA 5/10 APPEARANCE 4/5 TASTE 2/10 PALATE 1/5 OVERALL 4/20
Pours a very cloudy and very dark chestnut brown color with mahogany edges and a three finger, frothy beige head that very slowly settles into a lasting ring. Very good retention with streaks and spots if soapy lace left behind.
Earthy, slightly acetic aroma with a strong barrel character that somewhat overpowers the characteristics of the base beers. Prominent charred oak and very vinous with strong dark fruit sweetness followed by some bready yeast, peppery spice and chocolate malt. The red wine barrels really stand out with hints of damp oak, grape, currant, sour cherry, plum and other dark berries. The blend also gives off a slightly distracting and unpleasant acetone/chemical scent, hiding what is most pleasant about Aventinus. Underneath, there is some sweeter dark malt notes along with sourdough bread, banana and zesty clove but I wish that these elements were stronger in the nose.
Whoa, this beer is a huge acetone bomb! So much so that it almost completely overwhelms all of the other flavors. Harsh, solvent like and very tough to drink with lots of chemical flavor and vinegar. There’s some decent barrel flavor, mostly dry oak and sweet vinous fruit but the acetic acid is so overpowering, it kills off most of the pleasant flavors. Nothing about the base beers stand out except for some boozy sweetness and alcohol burn. I like that they are experimenting but this beer is pretty much an undrinkable mess.
johnnnniee (3743) - Bedford, New Hampshire, USA - JUL 26, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sample from the bottle shared by Mike at the fest yesterday, thanks for the opportunity!
Slightly tart, rich spicy bready wheat with a hint of tartness.