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Schneider Weisse Tap X Mein Cuvée Barrique

Brewed by Weissbierbrauerei G. Schneider & Sohn
Style: Weizen Bock
Kelheim, Germany


on tap

Broad Distribution

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RATINGS: 295   WEIGHTED AVG: 3.7/5   EST. CALORIES: 285   ABV: 9.5%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rayaron (1059) - Kfar Saba, ISRAEL - FEB 5, 2016
Bottle 750ml. 2015 edition. Cloudy copper with small creamy beige head. The aroma has notes of fruity yogurt and some funk. Sour flavor with notes of yogurt, vinegar, white wine and lemon, funky, lingering sourness in the finish. Medium-bodied. Excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (6880) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 5, 2016
Where and how: b. 750 ml, tasting
Aroma: up front welcomed with fruity tartness backed by sweet sugary malts. Berry like behind with hinted alcohol.
Appearance :
Top: medium lighter top, rocky texture
Base: light brown
Palate : medium bodied, mild carbonation.
Taste: as in aroma, mild tartness up front, nice approach, good work of malt and fruit. Refined alcohol.
other notes great looking bottle with very nice inside, but I hoped for a bit more.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (10327) - Toronto, Ontario, CANADA - JAN 30, 2016
An intense, tough to drink sour wheat. Well made and tasty, but this is a sipper. LCBO.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Erzengel (6723) - Wuppertal, GERMANY - JAN 25, 2016
2013er bottle. Wood, cherries. No bitterness, no alcohol tasteable. Malt, wood, cherries. Fresh, voluminous. Nice mild-woody-cherry aftertaste. Slightly winey sourness. Great!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yourilevesque (903) - Quebec, CANADA - JAN 23, 2016
Merci à Ju-Lo pour le partage! Cette bière que l’on anticipait ronde, sucrée et liquoreuse s’est avérée être absolument le contraire: acide, légère et complexe! Un liquide brun mi clair à la mousse collante. De douces arômes boisées et profondes de vieilles barriques usées expérimentées et sages. Une quantité importantes de bactéries et de champignons ont dû s’y développer sagement. J’anticipe également un certain sucre de par des arômes fruités de cerises. L’ensemble pourrait ressembler à une Rouge des Flandres, un style qui me plaît beaucoup. Acidité modérée en bouche soutenue par une effervescence dynamique et légère. La cerise fait à nouveau son apparition et confère au liquide un corps certain et une texture plutôt sirupeuse. L’aigreur est présente et profonde. Bien agréable à déguster!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Spab (3052) - Toronto, Ontario, CANADA - JAN 17, 2016
750 ml bottle from LCBO. Pours a murky rust brown with thin off-white head. Aroma is tart fruit, oak and red wine. Flavour is sour and vinous, with notes cherry, currant, other berries as well as some oakiness. Little carbonation. Interesting.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bunget (741) - Ottawa, Ontario, CANADA - JAN 10, 2016
750ml bottle. Clear dark amber body, small white head with poor retention, no lacing. Heavy aroma of yeast, sour cherry, red wine, oak, old hops, leaves. Taste of sour cherries, yeast, spices, honey, vinegar. Oily and flat. Heavy stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
S_Side_Smitty (651) - Lakeland, Florida, USA - JAN 9, 2016
Pours amber-brown with a small off white head. Aroma is red wine vinegar and oak. Taste is sour with red wine overtones and vinegar. Taste drops off quickly.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
SeniorZozo (603) - Budapest, HUNGARY - JAN 6, 2016
Vienna Craft Beer Fest 2015. Flavour has tart currant juice, woody tones, some red wine and vinegar.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Maverick34 (2787) - New York, USA - JAN 4, 2016
Draught from rustico. Kind of a flat murky pour. It’s got that funky doughy aventinus yeastiness, some caramel, wine, not a lot of carbonation at all.

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