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RATINGS: 333   WEIGHTED AVG: 3.69/5   EST. CALORIES: 285   ABV: 9.5%
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BrettTaylor's rating

3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BrettTaylor (738) - Radford, Virginia, USA - SEP 20, 2013
Pours a dark rich brown color - bottle #415/688. This bottle has no carbonation at all - completely flat and obviously no head. Aroma - almost porter like, but raisins, cherry, chocolate and maybe a hint of balsamic. Taste - tartness, chocolate, red fruit. Mildly creamy mouthfeel with an interesting soft finish and a slow finishing mild alcohol hotness. I want to like this, but wish there were some carbonation. Based on other reviews I would say this bottle wasn’t very well sealed. Taste profile seems similar so I don’t think there was spoilage.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Cristobal37 (792) - Budapest, HUNGARY - SEP 14, 2016
Brown, not very hazy, no head. Sour almost brett aroma. Tastes nothing like Aventinus, nor a wheat bock. What the hell is this?! Similar to a Flemish brown ale, which I’m not a huge fan of either. Almost sweet in the finish, but pretty much just wooden barrely sour. Odd they pretend to call it a weizen bock when it doesn’t resemble the style whatsoever. Biggest let down from Schneider ever! Thanks for sharing @kapusil !

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kapusil (1178) - Budapest, HUNGARY - SEP 12, 2016
0.75l bottle vintage 2014. Dark amber body no head. Aroma of vinegar, caramel, dark sugar and sour cherry. Taste of dark sugar, vinegar, caramel, lemon zest and sour cherry. Not that it’s super bad, but I expected a good weizenbock and it’s more like a lambic. A let down for me.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lore (2167) - Budapest, HUNGARY - SEP 10, 2016
UPDATED: SEP 12, 2016 Brown colour, minimal off-white head; aroma and taste of a mixture of a gueuze and an belgian sour ale - tart wheat and intensive acidic sourness; well if it was a beer from Rodebach it would be great - as a beer from Schneider it is a bit of disappointment. would be much better if they did not try to sell it as a weizenbock

1.3
   AROMA 1/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
Blueshawk (349) - Bad Bellingen, GERMANY - SEP 4, 2016
- rötlich-braune Farbe mit fast keiner Schaumbildung - aufdringlich säuerlich-modrige Noten nach Quitte, Rotwein und Holz entströmen dem Glas - fast keine Kohlensäure und damit auch fast keine Rezens - geschmacklich kommt zur modrigen Säure noch ein seltsamer salziger Touch hinzu - der holzige Abgang versöhnt dann noch etwas, um das Bier nicht voll- ends in schlechter Erinnerung zu behalten Fazit: Ich kann einfach mit diesen Schneider Sauer-Editionen nichts anfangen

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DutchMark (358) - NETHERLANDS - AUG 26, 2016
Delicious. Deep reddish brown with a beige head. Nicely funky sour on the nose. Flavor is beautifully complex. Sour notes dominate but there is also some nice funkiness, earthy minerals, grassy wood and balsamic. It’s a bit like a geuze but with a richer body.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
bdleedahl (175) - , Saskatchewan, CANADA - AUG 23, 2016
Damn well made doppelbock with wheat. Very nice full body and malt character complemented by the wheat grist. Schneider Weisse bar in Munich. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DerWeg (1593) - Toronto, Ontario, CANADA - AUG 14, 2016
Well this is a surprise! Seriously sour woody and balsamic notes in aroma and taste make me double-check this isn’t a (nicely) spoiled bottle. ’Edelsauer’ on label explains it. Nice sour cherries and rustic red-winey notes. Big sour palate and long sour finish. Barely seems possible this is outta Germany... better than some Flanders brown/red ales. I could make Carbonnade with this...

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FatPhil (13867) - Tallinn, ESTONIA - AUG 6, 2016
375ml bottle (Bottle shop next to Zly Casy, Prague)
Sharp berry aroma, sour, wood glue esters. Deep red, brief head. Palate is sharp, acidic, bit otherwise a bit dead. Nice sweet malts, some nice toffee aspects, but the sourness is fairly pleasant. Not getting the beer behind this, but the sour aspects are rather nice. Finish quite papery and dusty, and a bit sticky.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
martjoobolut (3002) - Tallinn, ESTONIA - AUG 6, 2016
0.375l bottle (shared by philduk, thanks). Pours dark copper. Aroma is sweet, sour, lacto, some booze. Flavor is sour, sweet, caramel, vinegar, fruits, some wheat. Alcohol is rather covered. Overall: not bad, more sour beer than weizen bock.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SlovakSniper (5068) - Candiac, Quebec, CANADA - JUL 31, 2016
(Édition 2015. Bb 17.04.2020). Brune sans mousse qui exhibe des parfums boisés, fruités, aigres, maltés qui sont, ma foi, surprenants et plaisants et annonciateurs d’un délice certain. Mes papilles aiment rapidement ce qu’elles détectent: une bière de blé foncée ronde qui transpire le bon vinaigre balsamique. En bouche, le corps est gras et faiblement remué par les bulles. La finale montre du cuir et une pincée de terre.


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