bhensonb (11047) - Woodland, California, USA - DEC 12, 2012
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Bomber from LetsPour.com. Pours dark brown with a slight creamy beige head. Aroma of chocolate over some moderately roasted malt. Med body. Flavor is nutty and chocolaty with that standard "brown" malt flavor. It finishes dry and rather bitter.
robforbes (2073) - Bremerton, Washington, USA - NOV 12, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
pours a semi-cloudy copper-brown with a very small tan head that goes away quickly, and little to no lacing.
smell is of molasses, wood, roasted malt, hazelnut, and chocolate.
taste is a little oily, malt, some spice, a little cocoa, hazelnut, some roastiness, and a few hops. ends oily and somewhat spicey.
LarryBeast (515) - - JUN 18, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On draft. A mid-range brown ale. Decent, but lacking any distinguishing qualities. Underwhelming.
SeattleRunner (8) - - JAN 28, 2012 does not count
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Poured from a growler. Thin tan head with decent lacing. Sweet, but not too sweet. Very malty with good notes of chocolate. Body a little thin but overall a very solid brown.
---Rated via Beer Buddy for iPhone
improvjock (322) - Seattle, Washington, USA - JAN 15, 2012
3 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Wingdome in Greenwood. Pours a dark brown with tiny white head. Not much in the aroma but a bit of toffee and coffee. Flavor of roasted malts with a creamy finish. Decent, but nothing special.
22415brewery (371) - redmond, Washington, USA - JAN 10, 2012
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Donít see what the hype is all about, Iíve had this beer on 3 separate occasions and each time realized that it was fairly ordinary. Not too malty, no dominant hop presence, no prevalent malt presence either. Itís beers like this that I wish I could say that there was a unique yeast ester or a malt ester, or even a masterful combination of fermentation control and timing...but there really isnít. In no means is it a great beer, but by no means is it truly a horrible beer either. Yes, there are some malt notes of medium caramel and nuts, no hangover esters either, but itís not outstanding and I would deifnitely ask about other beers on tap before ordering this one.
killjoy966 (677) - Washington, USA - NOV 6, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Growler from Chuckís. Tasty if mellow brown ale. I suppose itís not supposed to be too sweet but there seems to be something missing. Interestingly nutty. Slight tang in the finish, like a Guinness.
BillKismet (3335) - Seattle, Washington, USA - SEP 24, 2011
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Dark chestnut brown hue, with a slim, but resilient browned silken head. A pretty balanced, nutty brown ale that is more British than American as the malt profile is the centerpiece, with muted hops just providing the support. Nice hazelnut and easy roasted aroma that follows through similarly on the palate. Just a good solid, nutty brown ale.
after4ever (6125) - Brier, Washington, USA - JUL 13, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft at celtic bayou. Pours a murky dark brown with a loose and lightly sudsy tan head. Lots of drippy lace. Nice caramel nose, a little molassesy, great power and balance to it. Super nice to see in a brown. Creamy medium body with lively carb. Caramel and toasty brown bread on the mid palate with a nice earthy, slightly peaty finish. Best new brown in a while.
TheRealMGD (551) - Lakewood, Washington, USA - JUN 21, 2011
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap @ Parkway, SE and other places. Clear, deep red-brown pour with a creamy, tan head leaving heavy, coarse lace. Coffee nose is a bit of a turn-off for me, but most will like it. Medium-light body and carbonation. Bitter chocolate, toffee, burnt caramel, coffee and a touch of honey liven this one up without making it overly sweet and thereby not sessionable. Hops are peppery and pine and very much in the background as they should be for a brown ale. Quite tasty, have more than one!