JohnC (2247), Mission Viejo, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 | Jul 18, 2009 On tap for the RBSG 009, this dark brown pour with a tan head, was pretty good. some fruity flavors, tanginess and other complexities make this an interesting beer.
Ungstrup (15121), Frederiksberg, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jun 21, 2009 Draft. A black beer with a red shine under a brown head. The aroma is sweet and acidic with notes of berries. The flavor is sweet malty combined with an acidic note of berries. alexanderj (2244), Chino Hills, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 | Jan 3, 2009 On tap at The Bistro in Hayward. Color was a dark, reddish brown with a light brown head. Aroma of vinegar, easter egg coloring, fruit, brown sugar, and light cocoa. Flavor of vinegard, fruit, brown sugar, alcohol. Better than expected, but I am not sure it is a stout. pinkzambia (989), Boise, Idaho, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 17/20 | Dec 31, 2008 Tap: Dark, dark brown with a fuzzy brown head. It has a tart cherry aroma with a tangy cherry flavor, In fact, you mainly taste fruit. It has an old fashioned cherry pie aftertaste and a little too much tang because it kind of burns your throat about half way through. But still, a very tasty and drinkable brew. ratman197 (3191), Arvada, Colorado, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 | Nov 21, 2008 On tap @ Bistro BA Fest poured a clear dark brown with a small lingering tan head. Aromas of sour cherry, toffee, chocolate and light vanilla. Palate was light to medium bodied and crisp with a tart finish. Flavors of sour cherry, chocolate, carmel, light smoke and light vanilla with a crisp lingering tart finish. ZazuH (42), Brentwood, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Nov 21, 2008 (draught - ’08 Barrel-Aged Fest @ the Bistro, Hayward, CA) Very dark w/ frothy tan head. Sour cherry, funk, wood and bittersweet chocolate nose. Surprisingly medium body w/ astringent fruity sourness followed by smokey, dark roasted coffee. Nice alcohol warmth throughout. Lingering sour funk and toasted malt, dry finish. fordest (1954), Santee/San Diego, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 3/5 | 17/20 | Nov 20, 2008 From a keg. Very dark pour with decent head. Lots of dark fruit and chocolate. Nice roasted finish with some more fruitiness. Very nice. fidel (931), Livermore, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 | Nov 20, 2008 2008 Bistro Barrel Aged Fest. Black, dark fruits, chocolate, roasted malts, cherry, dry finish.
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