Schorschbräu Schorschbock 43%

Brewed by Kleinbrauerei Schorschbräu
Style: Eisbock
Gunzenhausen-Oberasbach, Germany

Serve in Dimpled mug, Snifter, Stein

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Bottle 330ml. ceramic bottle w. swing top.

[ Courtesy of yespr ]. Clear medium to dark amber orange color with virtually none head. Aroma is moderate to heavy malty, bread, molasses, caramel, moderate alcohol. Flavor is heavy to harsh sweet and bitter with a long duration, alcohol alcohol, smooked, burning alcohol finish. Body is medium to full, texture is oily, carbonation is flat, Finish feel is heavy alcoholic. [20100606]

Bottled. An amber beer with no head. The aroma has notes of alcohol, caramel, and wood - too simple for my liking. The flavor is extremely powerful with notes of caramel and malt as well as lighter notes of smoke and then the alcohol that burns in the throat. The body is extremely strong. Huge thanks to yespr for sharing.

33 cL ceramic bottle, courtesy of kappldav123. Pours a golden deep orange with a small white head. Distinct caramelish and smooth malty aroma. Burning alcohol presence. Thick breadish and roasted malty flavoured. Syrupy thick. Burning alcohol finish. Lasting dense malt flavour and alcohol. A bit unexpected to have carbonation.

Ceramic bottle 33 cl. RBESG Rome 2010. Courtesy of yespr. Pours a clear deep golden with no head whatsoever. Intense brandy-like aroma. The alcohol burn is so massive that sniffing alone makes you cough. Very ful-bodied, some sweet burned caramel, a little smoke, ashes and salt but mostly just and extremely roaring and burning alcohol. But as always from Schorschbräu it’s an interesting experiment - keep it up Georg! 060610

Ceramic botlte at yespr. Clear amber coloured with no head. Sweet aroma of alcohol and dried fruits. Sweet flavour of alcohol, honey and liquorice with notes of dried fruits. Burning alcoholic finish. Too alcoholic.

Bottle. Pours a clear amber color with no head. Has a burning alcohol aroma with hints of caramel. Dry warming bitter hoppy flavor with lots of alcohol. Has a very dry warmingmalty caramel finish.

Bottle @ RBESG, Rome. Pours clear amber - no head. Dark fruit, raisin, caramel, oily, alcohol. Extremely hot and burning. Stikcy, syrupy and oily. Low carbonation.

RBESG 2010, Grand Tasting, ceramic bottle, courtesy of Yespr
Amber color. Aroma of caramel and biscuits, then alcohol. Dry biscuity flavor; the alcohol perception is higher than expected, it feels in the 50’s; the final has some dry roasted nuts. Nothing I would be so interest in looking for, but an interesting experiment, and actually quite well brewed technically.

Ceramic bottle, 43%. Extremely caramelly aroma, some vanilla, distinct alcohol note. The colour is dark amber, perhaps light brown. Seems clear, though I think I see some syrupy sugar lines in there. The flavour starts off with a distinct alcohol note. Burning and almost evaporating off my palate. Very sweet, the alcohol burns at my throat. Seems to be a bit of smoke in the finish, which is nice enough. Sort of woody and smoky in the finish. I like the finish, but not so much the alcohol. A difficult beer to give a score.

Bottle @ fonefan tasting. No head. Color is amber. Aroma and taste are rich alcohol, sweet caramel, syrop and malt. Notes of fruits as well. Strong and warming.