 Rastacouere (5418), Montréal, Quebec, Canada
Nov 8, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
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<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>3</b> Pale Yellow(1)->Copper(5) : <b>3</b> Still(1)->Sparkling(5) : <b>3</b>
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<b>Head:</b> None(1)->Large(5) : <b>3</b> Lasting: <b>2</b> Lacing : <b>3</b>
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<b><i>Aroma:</i></b><br />
Intensity : <b>3</b> <br />
<b>Yeast :</b> <b>3</b> Bread : <b>XX</b> Apple : <b>XX</b> Tropical Fruits : <b>2</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulphur : <b>XX</b> <br />
<b>Malt :</b> <b>3</b> Pilsner : <b>2</b> Pale : <b>XX</b> Vienna : <b>XX</b> Biscuity : <b>XX</b> Hay : <b>2</b> Toasty : <b>XX</b> Caramel : <b>XX</b> Honey : <b>XX</b> Cereals : <b>XX</b> Grainy : <b>XX</b> <br />
<b>Hops :</b> <b>3</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>XX</b> Floral : <b>1</b> Lemon/Lime : <b>XX</b> Herbal : <b>3</b> Grassy : <b>1</b> <br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>2</b> Finish Dry(1)->Sweet(5) : <b>2</b> Sourness : <b>3</b> Bitterness : <b>3</b> Farmy : <b>XX</b> Complex : <b>XX</b> Length : <b>XX</b>
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<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>2</b> Flat(1)->Fizzy(5) : <b>3</b> Clean : <b>XX</b> Crisp : <b>XX</b> Sharp : <b>XX</b> Watery : <b>XX</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>2</b> Alcohol : <b>XX</b> Mineral : <b>XX</b> Oxidation : <b>XX</b>
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<i>Comments:</i> A tart, dry and fruity zwickl that does not manage to unite its fruitiness with its herbal hops too well.
jbrus (4305), Delft, Netherlands
Nov 4, 2007 Bottle@Home. Caramel malts aroma. Light hazy, light brown color, white head, fair lace. Light sweet, light malty, light fishy, bitter, medium body. Ok, but nothing special.
Geiserich (1555), Vienna, Austria
Nov 18, 2003 Bronze color, cloudy, big stiff head. Aroma is very yeasty and fruity, some malt. Taste has much acid, fruit notes, is malty and light sweet. Light alcohol taste. Bitterness is good balanced. You just want another gulp...
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