Brewed by Brauerei Ferdinand Schumacher
Style: Altbier
Düsseldorf, Germany


on tap

Local Distribution

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RATINGS: 51   WEIGHTED AVG: 3.5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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Available on tap and bottled on every third Thursday in March, September & November.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
gueuze (387) - - OCT 19, 2014
Geruch röstig, sonst sehr rund. Gutes Alt, hatte mir mehr davon versprochen (Vergleich mit Doppelsticke und Std-Uerige hinkt)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (14036) - Odense, DENMARK - OCT 15, 2014
Trade with ThirstyBird. Thanks. Bottle @ Borefts - Opening Dutch Bottles Over The Sink, Tasting 2014. Pours amber with a creamy white head. Caramel, fruit, vague metal, fudge and grains. Smooth. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (7847) - Hasborn, GERMANY - SEP 28, 2014
Thanks to Thirstybird for sharing this Beer. Orangegoldenes Bier mit ordentlicher weißer Schaumkrone. Geruch nach Karamell, hopfig bitter. Geschmack nach Karamell, hopfig, röstmalzig, leicht muffig.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Benzai (8530) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 26, 2014
Bottle thanks to dedollewaitor @ hotelroom tasting. Clear rusty orange color, medium sized white head. Smell and taste malts, lightly a touch of hops, lightly bitter, quite hayish. Decent body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Martinus (2892) - Baarle-Nassau, NETHERLANDS - JUN 1, 2014
Clear amber colour, white head. Aroma of malts, caramel, leaves and hay. Light bitter flavour, malts, caramel, light toast, hint of citrus. Malty finish, hay. Quite light and subtle, and very drinkable.
(from 1L bottle @ RBBWG III, Gent. Thanks for sharing, ThirstyBird!!)

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MichaelAwesome (4300) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - MAR 31, 2014
Von pivinizub gespendet. Keiner ist so klasse wie er. Das Bier jedoch hält sich in Grenzen. Im Grunde ein solide Hochklasse-Alt. Etwas malzig, ein wenig im Hopfen und die Bitterkeit eher derb als ausgewogen. Nett.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
McTapps (4313) - Ruhrcity, North Rhine-Westphalia, GERMANY - MAR 27, 2014
Bottle from Pivnizub - thank you so much, Günther! The Latzenbier pours out in a deep dark brown, light hazy, colour with steady head and medium to smooth body. Nice aroma of malt and nuts. Tasteof mild hops, roasted barley, nuts, torf, leaves and dried grapes. Some light dusty-malty finish with light sour hints. A very nice Altbier indeed - easy to drink, refreshing and very solid brewed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JefVerstraete (1451) - Ghent, BELGIUM - JAN 28, 2014
@RBBWG 2014, thanks Thirstybird! Amber colour, medium carbonation. Medium body. Light sweet with aroma of caramel. Light bitter finish. Easy drinkable. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tderoeck (4850) - Gent, BELGIUM - JAN 28, 2014
18/I/14 - 1L swingtop bottle @ RBBWG III, my place - bottled: 19/XII/13 (2014-110) Thanks to ThirstyBird for sharing the bottle!

Clear red amber beer, aery off-white head, unstable, non adhesive. Aroma: caramel, toast, lots of grains, hay, some cow fodder. MF: sfot carbon, medium body. Taste: grains, little bitter, hay, hoppy, some toast. Afteratste: little bitter, grains, cow fodder, hops. Very plain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (6761) - Enghien, BELGIUM - JAN 20, 2014
1L bouteille @ RBBWG III, thanks ThirstyBird. Bottled on 19-12-2013. Cuivrée col beige crémeux. Arôme est malté sur un léger caramel le tout sur qcq notes houblonnées nobles oscillant sur un léger citronné. Palais reste malté, pointe caramel et crystal, amertume légère et noble avec ce caractère très allemand dans la levure. Amertume et houblonnage restent discret.

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