Theis (2212), Frederiksberg, Denmark Jul 16, 2008 Draught at the brewpub. Clear dark brown (almost black - white head. Burned, hay, cardboard, straw, boring. Almost no aroma or taste.....
Ober (388), Best, Netherlands Oct 6, 2008 Draught at the Brewerypub. A hazy brown colored beer, with a beige hea. The aroma of a little caramel with dark fruits, like raisins. The taste of dark caramel malt, a little chocolate, dry bitter. It has a long bitter aftertaste. Mette (146), Frederiksberg, Denmark Jun 30, 2008 fad på brewpubben. Mørk colafarvet med et lille hvidt skum.
Der er ikke meget af noget som helst i denne øl. Let karamel, let brød, let brød, let metal.Kedelig. Rune (1807), Tromsø, Norway Dec 8, 2007 300ml draught (4.8% ABV) at the brewpub and as a partner to mushroom food. Devil-black with a copper tint. Beige ring around the rim of the glass. Lightly roasted aroma of malts. Dark caramel malts in flavour. Rounded, but a rather thin palate (30.11.2007). Rastacouere (5343), Montréal, Quebec, Canada Nov 26, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4   Light Brown(1)->Dark(5) : 4   Ruby : XX   Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 5   White(1)->Tan(5) : 2   Lasting: 4   Lacing : 4
Aroma:
Intensity : 3  
Yeast : XX   Bread : XX   Apple : XX   Esters : XX   Banana : XX   Phenols : XX   Leather : XX   Perfume : XX   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : 2   Toast : XX   Caramel : XX   Toffee : XX   Maple : XX   Molasses : XX   Nuts : 2   Candy : XX   Pumpernickel : XX   Cereals : 2   Fruits : 3   Chocolate : XX   Coffee : XX   Vanilla : XX   Grapes : XX   Blackberries : XX   Dates : XX   Cherries : XX   Plums : 4   Figs : 2
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Orange : XX   Herbal : XX   Spicy : 2   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : XX   Cloves : XX   Smoke : XX   Pepper : 2   Ginger : XX   Peach/Pear/Apricot : 2   Candi Sugar : XX   Anise : XX   Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Bitterness : 1   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : 2   Oxidation : XX   Metallic : XX
Comments: Another very plumy and prune like Austrian dunkel. Concentrated malt orientation with pepper and apricot nuances.
|