Schweinsbräu Gold

Herrmannsdorfer Schweinsbräu
Brewed at Riedenburger Brauhaus
Style: Dortmunder/Helles
Glonn, Germany

Serve in Lager glass

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Bügelverschlußflasche (courtesy of joss!): Hazy, lots of floaties visible, rather stable small white head, moderate honeyish-malty nose with a light hoppy background; light to moderate sweetish-bitter flavour, light to medium bodied, quite soft; short and light bitter-sweet finish. O.K., but a bit lame.....

(swing top bottle, Schweinsbräu Gold, 4.8% abv, brewed by Riedenburger) Hazy, golden coloured hue with lots of floaties and a short, slightly tanned foamy head. Sweet and bready cara-malty aroma with notes of biscuits and a tinge of herbal hops. Sweet-bitter flavour, light to medium bodied with a soft carbonation. Cara-malty, bready and slightly biscuity taste with shades of honey and shy herbal hoppy notes, getting slightly stronger towards the medium-dry, malt-accented finish with shy herbal hoppy notes. Drinkable. 19.I.10

Draft at the brewpub. Bready maltyness in the nose, with some light grassy hops. Slight hazy yellow body with a small white head. Malty flavor, light bread with a nice pricly hop flavor.

Draught at the brewpub. Slightly hazy golden coloured. Malty and grainy aroma. Sweet and soft flavour with hoppy finish with some bitterness. Fresh and pleasant.

to less bitterness and a worty background. the foam is excellent and the beer is not filtered.

Spicy citrussy hop nose with slight wort background. Pale and cloudy, unfiltered. Yeasty notes, grassy bitter finish together with a fizzy pearling mouthfeel, yet full body. Refreshing and tasty.

Beautifully balanced Munich Hell from a biodynamic farm-brewery near Munich. Yeasty (only lightly filtered), creamy in texture, and sumptuous. Deep golden colour. Not much bitterness, accent is on the sharp yeastiness vs. the full maltiness. It was so good I had to buy the matching glass with the pig with pearls on it.