Cask sample at C’est What Spring Festival of Craft Brewers. Deep red-brown with no head and a very still body. Aroma of iced coffee with a hint of cocoa. Body is soft, with very light carbonation. Flavour - coffee, lots of coffee. But it’s not aggressive, it’s like a nice iced coffee. Very nice!

Cask &#64; C’est What? <br /> Dark, woody brown with smallish ring on top.3- <br /> Smooth clean, well roasted beans . Good, clean fresh coffee aroma. Good, not as dry as top mocha goes but it’s up there. Neat brown malt base. <br /> For true coffee lovers this is excellent choice. Brown malts go well with rich coffee character that grows well o your palate. Chocolate, cocoa noted as well. Very good mocha beer that I would like to see as regular beer from this brewery

Rich coffee aroma, dark chocolate, darkest brown, red at the edges. Good taste of roasted malt, fine coffee and dark chocolate. Medium bodied, well balanced, bitter and sour. Terrific! Keep up the fine work Perry!

Cask. Very dark brown body with no head. Vanilla aroma including coffee beans and mocha. Silky medium-body with lots of bitter coffee, dark chocolate, and green hops. Chocolate and roast bitterness dominates throughout. <br /> Sampled at the C&#8217;est What Spring Festival Of Craft Brewers on May 25, 2007.

Cask at CW. Very dark brown body, no head, almost black. Aroma is quite roasty, light underlying mocha &#40;7+&#41;. Flavour is coffee dominant, roasty, with lingering mocha in the finish and aftertaste. Smooth medium palate is lacking in carbonation, and would likely take it up a notch with appropriate carbonation. Very nice. Well done!