Brewed by Brasserie de Silly
Style: Scotch Ale
Silly, Belgium
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 722   WEIGHTED AVG: 3.44   EST. CALORIES: 240   ABV: 8%
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It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fore, and will naturally seduce you.
Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Deu (716) - Nantes, FRANCE - DEC 27, 2013
On tap. Pours muddy amber with very little head. Distant aroma of brown sugar and some dark fruits. Taste is sweet sugary little boozy. Medium bodied mouthfeel with a nice carbonation tingle. Not very clean. N

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
tightslice (212) - Redwood City, California, USA - DEC 23, 2013
Tastes like the Belgian wheaty / floral twist on a Scotch Ale. Nice bitterness on the end but I found the slight perfume notes a bit too much for my liking. Definitely a style worth trying though.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
obguthr (3913) - Staunton, Virginia, USA - DEC 21, 2013
Molasses, treacle nose. Cloudy brown, medium yellow head. Sweet horehound flavor that fades to a wisp of buttery smoke. Toffee-like treacle note at midpalate. Distinctive and probably pairs well with shortbread or Philadelphia butter cake. Absolutely delicious.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Elwood (3300) - Leesburg, Virginia, USA - DEC 16, 2013
Serving: 330 ml. bottle from State Line Liquors. It pours a hazy reddish color with a large off white head. Malty nose with a hint of dried fruit. Caramel, brown sugar, and dark fruit flavor. Rather sweet from start to finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Moravius (526) - Berlin, GERMANY - DEC 14, 2013
Flasche (33 cl). - Dunkles Kastanienbraun. Im Antrunk schwere, karamellige Röstmalzsüße, perfekt ausbalanciert durch herb-fruchtige Säure. Noten von Rosinen, Kaffee und Sauerkirschkonfitüre, alles in harmonischer Eintracht. Herber, holzig-bitterer Abgang. Trotz schwerer Süße würzig, rund und süffig. Daß das Scotch nicht besonders stark gehopft ist, macht gar nichts mehr aus. - Großartiges Bier. Mein erstes belgisches Scotch Ale war gleich ein Volltreffer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
john_henry (108) - - DEC 10, 2013
I’ve very much enjoyed ’scotch’ for a long time. I was first introduced to it by Michael Jackson in his TV series, when he asks for a ’scotch at the end of a meal. Like a good Scottish ale with a Belgian twist, complimenting both but sitting as neither in the absolute. This a beautiful rich full flavoured beer, perhaps a little sweet for some, but perfect for others. Perfect to enjoy after a meal!

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
EddyBeer1 (902) - Brussels, BELGIUM - DEC 9, 2013
Ambrée foncée, pétillance faible, mousse tombe rapidement. Trop caramel, moyennement fruitée, un rien de réglisse. Mouais...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gegwilson (1269) - North Yorkshire, ENGLAND - DEC 9, 2013
Bottle in the Bierbrasserie, Brugges. Cloudy chestnut beer with a thin white head. Quite fruity and sweet. Very pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
guzgorog (285) - FRANCE - DEC 8, 2013
Bière presque noire surmonté d’un joli col fonçé. Au nez, des notes de malts grillés et de fruits. En bouche, le sucre et le côté liquoreux dominent un peu trop, mais petit à petit, la vanille et le côté boisé apparaissent. Interessant quoi qu’assez écoeurant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Renobob (665) - Besançon, FRANCE - NOV 21, 2013
Recette créée pendant la WW1 pour les soldats écossais présents en Belgique. Douceur, du sucre qui fait disparaître ses 8 degrés d'alcool.

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