rgrep (156) - Wellington, NEW ZEALAND - SEP 10, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
(11 Apr 04) Big, sweet, malty and alcoholic aroma, like fine scotch whisky. It iis dark brown and hazy with a fizzy off-white head that laces well. It begins moderately sweet and syrupy with a little bitterness and metallic flavour developing in the long finish.
igel (196) - New Mexico, USA - SEP 1, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
This beer has pleasant malty smell that becomes more distinctively caramel. . Earthy ? and you can really smell the alcohol. The color is a dark hazy brown. It poured nice head that died quickly; but the lace held up all the way to the end. It has a very sweet taste on the front end; with a tart finish and a little bite. Somewhat smooth and creamy mouth feel. It has an interesting flavor, but lacked a well-rounded character.
vanvenlo (1679) - Glen Iris, AUSTRALIA - AUG 29, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
9 May 2004 - Caramel malt aroma. Cloudy brown colour with sudsy lacing. Sweet hoppy caramel with metallic notes. Short flavour, spiritous, with a fizzy hop finish, medium mouthfeel.
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - AUG 26, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Murky! Far better take on a Scotch than most, that’s for sure. Unusual in it’s big yeastiness; I mean this thing is pungently kind of sour from the yeast. Not only spicy. Some real woodiness to the flavor, peaty (almost - you can tell the alch is prety high here as it’s taking a bit of control over the flavor) - very nice beer. Sweet, but still crisp enough...
HighGravity (926) - Baltimore, Maryland, USA - AUG 24, 2004
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
UPDATED: AUG 25, 2004 The nose is sweet and sour, but in a good way. The head and lace is thick full and lasting. The palate drinks light for the beers strength, but there is a nice sweetness. Long warm finish.
TBone (15699) - Pori, FINLAND - AUG 22, 2004
4 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20
Dark nut brown, small tanned head. Aroma has toffee, butterscotch, sourness, caramel - complex. Very sweet toffee flavor, like cream liquer. Short finish.
sloth (2778) - Ceciltucky, Co., Maryland, USA - AUG 21, 2004
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Medium sized light brown head, good retention and plenty of lace. Hazy amber/brown color. Big malty, bready nose. Medium body, fairly creamy. Large malt flavors, fruity, hint of roast and smoke. Finish is fairly sweet. Interesting brew.
hopscotch (10532) - Vero Beach, Florida, USA - AUG 20, 2004
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sparkling clear, ruby ale with a mid-sized, creamy, beige head. Great retention with thick, cumulus lacework.
The aroma is full of butterscotch, toffee and tons of fruit. The malty, fruity flavor is well-balanced. Full-bodied with a dry, crisp mouthfeel and fizzy carbonation. Short, semi-bitter, dry finish. Pulls up just short of being a world class brew. A must try!
Pigfoot (2268) - Minneapolis, Minnesota, USA - AUG 10, 2004
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Pours a muddy brown, which quickly consolidates into deep black, topped with a spotty, roasted tan head. Great and powerful aromatics: grapes at first, followed by cherries, toffee, butterscotch. Sweets and alcohol, the perfect combination! You get the feeling of a candy bar, melted down and boozed up! Huge, thick malt on the palate, plus marvelous, lively hops doing their fandango on the taste buds, lush mouthfeel, and lasting finish. This Belgian Scotch ale is an absolute joy to drink, and makes a perfect dessert beer,or sweet, rewarding nightcap. Very mellow and relaxing. A classic.
presario (4902) - Stampede City, Alberta, CANADA - AUG 8, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Nice white head. Lightly cloudy amber/copper. Sharp spice aroma. Smooth and sweet, lightly syrupy. Like a barleywine mixed with some Belgian yeast.