eyesolus (64), Mill Creek, Washington, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Mar 16, 2009 Tap; deep straw to gold in color; rich sweet malt; standard lackluster mai. (#39)
 DrunkAsASkunk (847), Lynnwood, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 2, 2005 This beer pours a mild amber color, fairly clear with a thin white head and semi-lasting lacing poured from draft. Aromas were somewhat tough to decipher, but I was able to pick up notes of roasted malt, sweet malt, and vanilla. The flavor is medium bodied, smooth and sweet finishing. Overall carbonation level is light to moderate. Sweet vanilla body with hints of almonds, citrus and schwarzbier roastiness. So far this hasn’t been getting great ratings, but I thought this was a decent beer...sweet, not so dry finish, it gets its message across!
drismyhero (815), Tacoma, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Mar 24, 2005 A thicker maltier version of the Weizenbock. Loaded with honey, grains, and some definite toastiness, this beer is very typical as far as bocks go. The one definitive merit this beer has is in the drinkability department, although I’m not sure this is the biggest selling point a beer might have - especially a bock, which is usually a style filled with flavors of all kinds. I definitely preferred this to the weizenbock, but not to most bocks.
argo0 (7044), Washington DC, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 27, 2004 Crystal clear apple juice body with off-white head. Aroma is moderately sweet, caramel, candi sugar. Taste is very sweet, candi sugar, caramel. Medium-full body. Too sweet.
Linc (736), Sydney, Australia
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 3/5 | 11/20 |
Mar 30, 2003 2003 7.5%: Medium amber colour, white head, alcoholic aroma, banana and brandy. Malty start but thins to an alcoholic lingering.
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