zgaier (1359) - Coral Springs, Florida, USA - NOV 5, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a hazy orange with an off white head and aroma of hops and grapefruit. Taste is bitter, of hops, grapefruit, floral notes, caramel, and grass with a medium bitter finish. Drinkable, solid IPA that goes down easy.
jjgmd (1402) - Coral Springs, Florida, USA - NOV 5, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Golden orange golden pour with a dissipating head. Nose is citrus and pine. Drinkable IPA with bitter hoppiness and citrus. Carbonation soft with a light texture. Finish is dry, hoppy with a sweet bitter ending. Quaff Score
madmitch76 (14711) - , Essex, ENGLAND - OCT 14, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
7th August 2012
GBBF. Hazy gold beer, little white head. Smooth palate, a little dry. Fine carbonation provides a sting. Fresh hops provide further sting. Pine dominates but there is fresh juicy orange and other citric things. Semi dry finish with good fresh hop bitter linger.
DrinkEmUpJones (1062) - Georgia, USA - OCT 7, 2012
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Slightly hazy orange yellow color with thick white lacing. Floral aroma with a slight grapefruit feel. Medium mouthful with a lingering floral hop feel. Good cooler weather beer.
ReggieDunlap (3049) - The dub c, Pennsylvania, USA - OCT 4, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours clear gold with a medium white head. Aroma has mild stonefruit...peach and mango. Flavor follows suits and adds some pine notes. Mouthfeel is medium and slightly resinous with a bitter, earthy dry finish.
obxdude10 (2031) - Limerick, Pennsylvania, USA - SEP 25, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I really enjoyed this IPA from a personal-new brewer. I had never heard of Sebago until my neighbor brought home a couple bottles of this IPA for me. The Frye’s Leap is very tasty and delicious! It pours a light amber color with a soft, thick and pillowy off-white head. The head leaves come really nice lacing that cascades down around the edges of the glass. The nose is very spicy and abrasive, just the way I like the aroma to be for an IPA. I noted some grapefruit, pine and light yeast in the nose. The body and flavors are very bright, bitter, smooth and creamy. The beer is very dry and fairly spicy, with bitter and sour notes of grapefruit, pine, lightly toasted bread, yeast, grass and lemon. The beer finishes very smooth, dry and sticky. The aftertaste really leaves me wishing for another (and very quick) sip.
Drake (8300) - Free Union, Virginia, USA - SEP 19, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 ounce bottle from Whole Foods Market Darien. Pours a clear amber color with a large frothy white head. Good head retention. Aroma of big hops... resin, pine, herbal. A bit of toffeeish malt. The taste is similar... resin and pine hops... but with a bit more pronounced toffee malt. Medium bodied, lingering bitterness. A bit disjointed, but almost in a good way, like it’s taking you on a journey. Solid beer.
cgarvieuk (14176) - Edinburgh, SCOTLAND - SEP 7, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
cask at GBBF 2012 ... golden amber ... thing white head ... dry big passion fruits nose ... soft pine ... big passion fruit ... juicy and zezty
chriso (7347) - London, Greater London, ENGLAND - AUG 30, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Sebago, Portland ME in April 2010. Clear amber colour. Rather restrained aroma. Quite strong grapefruit hop flavour. Prominent bitterness. Some fruity notes. Good clean bite. Not a huge hop monster but a very decent, drinkable IPA.
Sammy (8529) - Toronto, Ontario, CANADA - AUG 19, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
I had this more than once, they dry hop it, serve it on cask, all but make beercycles for you to take home (I can do that myself). I like the dry hopped version the best, but the on-tap version I had was funky yeasty aroma, hoppy, lacey, was fine.