on tap


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RATINGS: 124   WEIGHTED AVG: 3.43   EST. CALORIES: 174   ABV: 5.8%
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Lake Trout Stout is Midnight black with a thick and creamy head. It is a full body stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an experience. It tastes the same way it looks dark and rich. You will preceive it as thick and chewy and our Lake Trout stout delivers. It is named after the famous deep water Sebago Lake Togue or Lake Trout which inhabit the depths of Maine’s deepest lake. Enjoy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
argo0 (11913) - Washington DC, USA - JUL 15, 2007
(nitro(?), S.Portland) Clear red-black body, persistent head, nice lacing. Aroma is medium sweet, coffee/roast, light chocolate. Taste is medium sweet, coffee with sugar, some roast, coffee bitterness. Creamy light-medium body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PatrickHasson (4) - USA - MAY 24, 2007 does not count
On tap at brewpub. Black with a creamy off-white head. Sweet taste. Palate is malty with subtle sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAY 20, 2007
Dark brown/black in color with ruby highlights and a small off-white head. Dry roasted malt with a dark bitter finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
akaufman (16) - Seattle, Washington, USA - APR 12, 2007
This is a great beer. Often undershadowed by Gritty McDuff’s, this beer may take Maine’s best Stout. Gritty’s is an institution in Freeport

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Volgon (2763) - Manchester, New Hampshire, USA - JAN 14, 2007
Bomber: Clear ruby with a very small tan head, roasted malts and grain in the aroma, watery texture, mellow carbonation, starts and ends lightly sweet with an earthy grain taste at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
LyndaNova (532) - Manchester, New Hampshire, USA - JAN 7, 2007
Cold 22oz bottle: Pours a dark brown color with ruby highlights and a small amount of tan bubbles, mostly around the edges. Aroma is of rich roasted malts, alcohol and dark fruits. Taste is of rich roasted malts and coffee with notes of chocolate and dark fruit. Watery texture and smooth with ample carbonation. Ending is of roasted malts with sweet notes and a light alcohol burn.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lumpy (1802) - Carrollton, Texas, USA - NOV 8, 2006
Tap@brewery. Typical nitro appearance, light coffee, chocolate, powdery (chalky?), stake hops, medium sour, tannic, flat cola, and watered down iced coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GonZoBeeR (2984) - Ste-Eulalie, Quebec, CANADA - SEP 24, 2006
On tap a the bar,Portland... Aroma:good chocolate nose... Appearance:Dark good creamy brown head... Flavor:chocolate,coffe flavor,creamy...

   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
kramer (5328) - Sunbury, Pennsylvania, USA - SEP 8, 2006
22 oz bottle, via porterhouse. Pours a clear black colored body with a little light passing through the edges. Very dark brown head, kinda foamy looking, that left nice lacing. Aroma is very clean and roasty with a light hoppiness and notes of coffee, chocolate, and chalk. Flavor is a little too astringent and also pretty thin. Not what I was expecting. A ton of charred ashy malt and not much else. Finishes rather harsh. Mouthfeel is fairly thin and watery in texture with moderate soft carbonation. Overall, this really started out quite nice. Great appearance and aroma, then it was all downhill from there. Tone down the burnt malt astringency and you might have something here.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
auerbrau (3182) - Peace Dale, Rhode Island, USA - MAY 22, 2006
Julios Spring Beer Festival. Light coffee aroma. Pour of murky dark black chocolate with a lacy rim of tan. Flavor is a sweet, but thin, film of oily coffee residue and chocolate covered espresso beans. Oak, tannins and cocoa butter dryness play out in the backend. Really not all that enticing to me. Finish of dry cherries.

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