 Nate (2466), Indiana, Pennsylvania, USA
Mar 15, 2007
On tap at the brewery. Mild dusty grainy wheat aroma. A bit of estery banana but not really strong, followed by some off-tang. Dark reddish amber clear with off-white lacing head. Medium heavy watery body with medium-light carbonation. Good wheaty maltiness. Light acid malt tang and some malted chocolate milk. Has a little funkiness to it. Very little bitterness at all, with juicy raisin finish. Tangy raisin after with bit of banana.
jredmond (831), New Jersey, USA
Mar 31, 2009 On draft at Selins Grove Brewpub. Pours a clear brown body. The aroma is spice and clove. The taste is clove and wheat. A bit watery.
Pwn3d (877), Manhattan, New York, USA
Mar 30, 2009 On tap @ Brewpub on 2nd visit. Poured clear brown. Spice, wheat, clove nose. Taste was clove, wheat and caramel. Palate was surprisingly watery. However, a nice Dunkelweizen
CaptainCougar (5235), Rockville, Maryland, USA
Mar 12, 2009 Pours a transparent hazy dark copper amber with a thin, wispy-lacing off-white head. Aroma of sweet, toasty caramel malt and lemony citrus with some clove complexity and authentic German yeastiness. Starts with good fullness and sweet dark caramel German malt with a smooth bready yeasty character. Finishes smooth and semi-sweet with a peppery clove balance. A nice dunkelweizen.
tronraner (1802), Maryville, Tennessee, USA
Mar 2, 2009 Draught at the brewpub. Pours burnt orange with thin beige head. The aroma is soft banana and clove, burnt caramel, some chocolate hints, and some woody notes. The flavor is banana, earth, some bitter chocolate, clove, anise and pepper. It has a nice mellow yeastiness and good balance. There’s just a touch of lemony hops in the finish. I enjoyed this one.
Nejhleader (887), Lemoyne, Pennsylvania, USA
Jan 25, 2008 nice little malt bite to it, flavour has a tad of spice in it, a bit sweet. good for its style.
Sammy (3612), Toronto, Ontario, Canada
May 6, 2007 Another good one at the brewpub. Aroma is nice malty with chocolate malt. Creamy head and lace. Medium to light mouthfeel, even a bit watery. Licorice. Like a brown beer.
zathrus13 (1232), Mount Laurel, New Jersey, USA
Feb 25, 2007 On tap at the brewpub. Deep copper/amber color, with a white head. Aroma is wheat and fruit. Flavor is wheat, spices, fruit, and brown sugar.
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