 Nate (2466), Indiana, Pennsylvania, USA
Mar 15, 2007
On tap at the brewery. Dry bitter malty grains, roasted coffee bitterness and mild hops. Dry and smoky. Oily black with tan lacing head. Heavy body with medium carbonation. Starts rich and roasty. Coffee and chocolate and smoke. Light licorice. Big old dry bitter with some sour coffee tang. Dry hops bitter finish with tongue-coating bitter after. Quite a stout. Rich and flavorful.
adrian910ss (1300), philadelphia, Pennsylvania, USA
May 26, 2009 On draft at the brewpub. Pours a dark cola with a medium light beige head. Aroma of cocoa, chocolate, and light malt. Taste of cocoa, baking chocolate and malt.
Beerapprentice (64), Hopatcong, New Jersey, USA
May 18, 2009 Pours a dark, almost cola like colour with beige head. Smells of coffee beans and bitter chocolate. Tastes of dry roasted malts, coffee, and bitter chocolate.
biznizness (859), Mooresville, North Carolina, USA
Apr 29, 2009 On tap at the pub. Knockout beer. Absolutely loved it. Smooth and packing a ton of bitter, dry roasty coffee and everything else a stout ought to have in there. Would have taken a growler home if I didn’t have 2 cases of Troegs to break into.
FROTHINGSLOSH (1807), GREENSBURG, Pennsylvania, USA
Apr 20, 2009 Sampled on draft at the brewery this beer poured a black color with a medium sized khaki head. The aroma was dry, bitter and roasty with notes of coffee. The flavor was dry, bitter and roasty with notes of coffee. The finish was long and the same. Typical for the style.
Pwn3d (877), Manhattan, New York, USA
Jun 1, 2008 On tap at the brewpub. Poured a near black body. Not really a fan of microbrew stouts, they never feel fully balanced. This didn’t fall into that category but close. Ok stout.
wcampbell (530), Central, South Carolina, USA
May 23, 2008 Not as good as their oatmeal stout, but decent. Lightly bitter roasted coffee flavor. Not too much complexity. Full bodied and full flavored. Low carbonation. Easily drinkable.
jredmond (831), New Jersey, USA
May 14, 2008 On draft @ Brewpub. Pours a brownish black body with some head. Aroma is roasted coffee and something else... cannot remember. Taste is very coffee-esque, but good. Not a big fans of stouts but I thought this was pretty good.
Miver (504), WillowStreet, Pennsylvania, USA
Mar 31, 2008 On draft at the brewpub. Poured dark brownish black with a tan head and good lacing. Aroma of dark chocolate, mild roasted coffee. Taste is of bitter baking chocolate, mild roasted coffee. Olivey bitter, slightly dry finish. Not bad.
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