On draft at brewpub. Poured hazy copper in color with a frothy white head which left a nice lacing on the glass. Aroma of sweet Belgian candi sugar, bread, and fruity esters. Taste is very sweet, fruity esters, candi sugars, doughy bread, with a small dose of spices. A bit warming in the finish, but I enjoyed this triple.

Shared by beerbill, thank you. Pours glowing golden and a very rich, thick, foamy head. Looks very nice indeed. Aroma is candi sweet and an earthy-dough yeastiness. Taste is a bit too sweet &#40;like most American Tripels&#41;. Flavor ends slightly bitter but otherwise an easy and sweet drinking beer.<br />Growler, Heart of Darkness thick walled tulip.

Big thanks to beerbill for sharing this - hazy golden pour, with a foamy, lasting lace &#40;the carbonation held up really well in the growler - smells of apricot, pineapple, tangerine, honey, floral character - the flavor has a bitter herb and flower quality that does a great job balancing out the honey sweetness and light grain characteristics - the fruits from the aroma become detectable through the middle - finishes with warming alcohol and lingering bitterness - a well done tripel.

Growler filled at Selinsgrove. Pours a hazy amber gold with a moderate linen white head that faded to a ring by mid-glass. Very pleasant aroma of orange, coriander, and yeast. The flavor is very similar with orange and lemon, coriander, and yeast. Lightly sweet along with some mild bitterness at the finish. Very enjoyable.

From growler. Aroma lightly spicy &#40;anise star? allspice? still can’t name my spices&#41;, light lemon, herbally grass. Flavor brings heavier spices and is peppery, light fruits, some red, but spices dominate. Hot &#40;spice-wise&#41; finish. Decent triple, just a touch too spicy for me.