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Home > Brewers > Pennsylvania > Selins Grove Brewing Co. >

Selins Grove Winter Solstice Dubbel


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An Abbey Dubbel brewed by
Selins Grove Brewing Co.

Selinsgrove, Pennsylvania USA

bottling
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on tap
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83.62/5.03.48/5.0Winter7.5%0 Trappist glass P  Stats

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 Nejhleader (772), Hummelstown, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20

Jan 25, 2008  
really nice double, has a dark ruby purple colour, sweet aroma. flavour was sweet a bit fruity, seemed to have a bit of grape in the flavour, a bit dry, has a nice subtle aftertaste of toffee.

 kmweaver (1813), Takoma Park, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 29, 2007  
Day-old growler, filled @ Selin’s Grove. Pours a dark, hazy amber-brown color; thin, light tan head with patchy retention and solid lacing. Brown sugar and dried fruits in the aroma. Medium-to-full mouthfeel: cola, dried dark fruits, and brown sugar upfront; a white pepper / dry yeastiness is present as well, but ultimately the mouthfeel seems a bit muddled: a bit syrupy, coupled with an almost tannic brown sugar presence; not chalky, but close. Plenty of cola and brown sugar in the finish.


 acrdz (4148), Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 25, 2007  
From the last keg of the 2006, tapped June 21. Brown and burgundy colored body. Spicy caramel and nutmeg yeast in the nose. Peppery cola-like flavor, like ginger ale as well, peppery and spicy nutmeg and cinnamon flavors... a weird beer, high alcohol apparency, almost boozy, with too much of this sugary, fizzy almond and cola flavor. I wasn’t very impressed.


 zathrus13 (1044), Mount Laurel, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 25, 2007  
On tap at the brewpub. Copper/amber, with a white head. Aroma is spices, sugar, and fruit. Flavor is spices, caramel, yeast, and fruit. I enjoyed this one a lot.


 jehoey (696), Shippensburg, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Jan 7, 2007  
I agree with kramer17801, this was an absolute beauty of a beer. aroma was slightly sour with lots of esters and carmel malt. dark brown in color with a quarter inch of creamy, head that unfortunatly dissapaited quickly. flavor was stupendous pretty much a cross between a flemish sour and a dubbel. genious to mix the 3 year old dubbel with this years batch. From reading the website the have done that in the recipe from last years, so it really is a different beer. bloody delicious. nice palate with soft carbination. stands up to any dubbel, I think it tops Westmalle.




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