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Sequoia Big Horn Red IPA
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Serve in Shaker, Tulip

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RATINGS: 6   MEAN: 3.53/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 216   ABV: 7.2%
No commercial description


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (10142) - Reno, Nevada, USA - DEC 23, 2015
one of their better brews that I sampled. Nice mix of citrus and pine hops and a nice crystal malt. Light to medium bodied and clean.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zymurgeist2 (1853) - Redwood City, California, USA - OCT 3, 2015
On tap at the brewhouse in Visalia. Poured a clear amber with ivory head that lingered. Sticky bread malt with moderate low floral hops. Flavor followed the aroma.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DocJitsu (1688) - Pensacola, Florida, USA - MAR 30, 2013
Pours a rusty red amber color with a light taupe, very thin head. Very little head at all, in fact. It has a huge grapefruit nose. A very grapefruity flavor. Balanced well with the grain. Nice slick, wet mouthfeel. Finishes a little crisp, but mostly juicy. Right up my alley.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (16055) - Dublin, California, USA - OCT 12, 2012
Light amber colored pour with an off-white head. Solid grapefruit and citrus peel note. Nice citric quality, some pine, and a moderate bread sweetness. There’s a good floral component to the flavor along with the citrus. Lots of grapefruit and tangerine flavors. Some bread and malt sweetness and a very mild pine bitterness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (9146) - Sacramento, California, USA - MAY 20, 2012
On tap at the West Coast Brewfest. Pours reddish copper with a thin beige head and a red malt aroma. There is a hearty smoked malt flavor wtih a raspy feel and a dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (14092) - Woodland, California, USA - MAY 20, 2012
Tap at the West Coast Brewfest. Pours ruddy amber. Resin aroma. Med+ body. Flavor is resin over roast caramel. Smoothly bitter and very tasty.


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