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Sequoia Irish Stout


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Serve in English pint

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unknown

on tap
available

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RATINGS: 8   MEAN: 3.29/5.0   WEIGHTED AVG: 3.05   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Roasted dark malts and unmalted barley give this beer it’s coffee like roasted character.
This stout is infused and dispensed with Nitrogen.


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beersearcher (1357) - Glendale, California, USA - APR 26, 2011
pours a brown color. big roasty flavor but still pretty mild overall. the notes are neither chocolate or coffee but inbetween. on nitro at Tony’s. Pretty representative of the style.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MartinT (6150) - Montreal, Quebec, CANADA - JUL 14, 2010
My Bottom Line:
Roasted coffee bean allusions and toasted bread crusts define this Stout from top to bottom, creating some interest for the watery, bloated nitroed feel.

Further Personal Perceptions:
-A creamy head of foam (the wonders of nitrogen) floats atop the dark brown.
-The roasted malt bitterness is lengthy.
-There is no complexity to speak of, but if you are looking for a decent pint of Stout, this will be quite adequate.
-The aroma and finish were the two most pleasant attributes of this brew.

On tap at the north Fresno location.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
iowaherkeye (2431) - San Diego, California, USA - SEP 19, 2009
On tap @ the brewpub. Black with ruby brown edges and an unimpreesive 1/4 finger beige nitro head. Lots of bitter chocolate and roasted malts.Flavor added some black patent burnt/acidic notes as well as some raisins. Burnt finish with bitterness @ a 3. Low carbonation with a light to medium body. OK.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
kp (9999) - Woodstock, Georgia, USA - AUG 9, 2009

Date: July 13, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark amber, creamy tan head, drippty bits of lace
Aroma: rich roasted malt aroma
Body: creamy nitro body
Flavor: rich roasted malt flavor, bitter dark chocolate, just a touch of balancing caramel sweetness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 6/10
Score: *4

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
marcus (3763) - Sacramento, California, USA - MAR 27, 2009
On tap at the brewery. This dark brown ale poured with a decent tan head and a bread aroma. There is a thin palate, but a nice roasted malt background with some coffee flavor.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Sven (229) - Lancaster, California, USA - OCT 23, 2004
UPDATED: NOV 6, 2004 Draught at Sequoia Brewing Company, Fresno
Beautiful black beer served on Nitro creating a creamy tan head. Had some of my wifes at the brewery and brought home a growler. Was very sublime fresh but after slight aging in the fridge (two weeks) became intensely flavorful and aromatic with strong black coffee dominating over a slight cocoa aftertaste and finih. Damn good.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
flutetokill (518) - Fresno, California, USA - NOV 16, 2003
Black with red at the edges, thick tan nitro head. Very roasty aroma. Watery feel and flavor, with mild smokey hops and coffee. Mildly dry finish, but a bit slimey for a dry stout. Pretty creamy.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
loweredsixth (946) - Clovis, California, USA - NOV 16, 2003
Black with slight ruby edges and a thick light brown nitro head. The aroma was pure coffee. The flavor was very roasted...coffee...slight bitter chocolate. Very dry finish. Flat nitro feel.


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Rating Notecard:
Beer: Sequoia Irish Stout Rating Avg: 3.05 No. of Ratings: 8
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