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Setsugetsubijin Junmai Ginjo Sake

Setsugetsubijin Junmai Ginjo Sake - Ginjo

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 Percentile 
58
overall
Brewed by Oimatsu Shuzo Co. Ltd.
Style: Ginjo

Hita, Oita, Japan

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
183.2/5.03.16/5.014.5%63.2Guinomi, Masu, Ochoko

Commercial Description:
This is a Japanese traditional fermentation alcoholic beverage. The rice of materials also deletes 45% from the surface, and they are remnants about the portion of the good starch of the central part. This product is only the rice which added the 'Koji' of the blessing of God to it. It is happiness to you.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5379), Rockville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 22, 2006  
Sampled at the Milwaukee YEHa!05 courtesy of hezron: Pours with a still, very clear, almost water-like appearance with good viscosity. Sweet complex, floral ricey aroma has some alcoholic notes. Body has a light floral flavor with a touch of sugary sweetness and vanilla with a warming alcoholic finish. A decent sake.


 Cletus (5001), Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 29, 2006  
Pours clear and oily like vodka. Smells and tastes of steamed rice. Finish of alcohol burn.


 JPDIPSO (4865), Wauwatosa, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 20, 2005  
Clear with nice tall legs. Aromas of thin coconut milk, vanilla, almonds, mild tarragon and alcohol. Actually quite sweet, with a touch of white currant. For the price a decent sake’.


 BückDich (4793), McCall, Idaho, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/102/513/20
Jul 20, 2005  
Pours a very clean and clear color with bright reflections off the liquid. The nose is nutty with a dirt and peach note, light koji and light to moderate alcohol. The flavor is very earthy, not much umami and a bit much alcohol. Finishes clean but dry. An average Junmai Ginjo that is well worth the $13.50 for a 720mL bottle.


 goldtwins (4079), Nesconset, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 28, 2008  
Drank cold. Poured as clear as water with no head. The aroma has a mild sweetness with notes of earthy pear. The aroma is very clean with just a touch of sweet fruit but overall dry. It is warming but smooth with no real alcohol taste. Upon warming the fruit came out more. Also some light rice notes in the aroma and flavor.


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Mar 10, 2009  
Labeled as "Trader Joe-san’s Selected Sake from Japan Junmai Gingo". Drank at 55*F. Pours clear and hued like water. Legs are minimal. Aroma is a bit earthy, with pear and peach notes, cotton candi, koji, banana and fusel alcohol. Overall sweet. Taste is sweet with koji, a bit nutty. Hints of vanilla and fruit. Alcohol is reigned in MUCH better than I expected for something of this price and quality. A bit of marzipan on the finish. Clean. A bit thing on the mouth. Light and refreshing. Well hidden alcohol, good balance and really, a very good cheap sake.


 IrishBoy (2686), Bakersfield, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 9, 2006  
Bottle from Trader Joes; Nose of grainy rice and light alcohol. Absolutely transparent with no bubbles or head; different from any bee,r wine, scotch, or otherwise I’ve had in my 56 years; flavor is something like a gin, but with another light spicy flavor replacing the juniper berries; maybe someday I’ll be good at judging sakes. i am going to rate it kind of near other like sakes.


 1FastSTi (2551), Glendale, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 17, 2005  
Thanks Nate! Pours to a clear water looking body with nice legs. The aroma is coconut and vanilla and watermelon. The flavor is vanilla and melon. Light rice and coconut. Dry finish and smooth to drink.



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