 MartinT (5080), Montreal, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 21, 2009 My Bottom Line:
Roasted and caramel malts develop hazelnut-like sweetness before wooden hops and dark malts contribute bitterness to this mailed in but drinkable Brown Ale.
Further Personal Perceptions:
-A ring of foam circles the brown haze.
-The body is healthy and the carbonation smooth.
-The flavor profile is balanced, if not entirely cohesive.
-This would make an adequate session, I suppose.
On tap at the brewpub.
Suede53 (39), Canton, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 12/20 |
May 13, 2009 [Tap] Poured a dark reddish brown with a thin tan head. Aroma was sweet and nutty. Taste was roasted malts and caramel with some nuttiness. Finish was smooth and clean.
beerbuzzmontreal (2942), Montreal, Quebec, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 9, 2009 Clear brown pour with a thin tan head. Aroma of nuts and some malt. Interesting flavor of nuts and burned caramel. The body is light while the carbonation is restrained. Not bad.
puboflyons (628), New Hampshire, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Dec 15, 2007 Poured from a growler into a pint glass. Only available from the Seven Barrel Brewery in West Lebanon, New Hampshire (USA). Sharp looking mahogany-brown with a generous tannish head. Sweet and slightly nutty aroma. Something like malts too. Comfortable mouth feel. I noticed the malted flavor and it was sweet and smooth. Overall a fine microbrew. Too bad it is only avallable at the pub.
jcwattsrugger (5583), Florida and, New Jersey, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 8/20 |
Sep 28, 2007 @VT Beerfest–on tap-pours a dissipating off white head and dark brown color. Aroma is mild medium malt. Taste is thin medium malt-mild coffee, secondary spicy hops. Mild carbonation.
FrankGrimes (3), Nashua, New Hampshire, USA
does not count  | 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 10/10 | 5/5 | 20/20 |
Mar 8, 2007 This is the best "micro-brew" I have ever had, tried it on a whim and never looked back. Haven’t had it since 2005, need to cop some more of it soon. All the descriptions I have read from the other raters have been pretty accurate. Highly reccomended for brown ale fans.
VTHopHead (938), Barre, Vermont, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 5, 2006 Sampler at the brewpub - Now called the "New Dublin Brown" - Poured a dark reddish-brown in color with a small light tan head. Aroma was malty with some sweet caramel mixed in. Flavor was quite malty with a strong showing of roasted malts. This almost could be called a porter instead of a brown. Some smokiness too. Finish was malty and lasted a while. Not bad...
Miguel (1181), Saint-Ours, Quebec, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 6/10 | 3/5 | 11/20 |
May 9, 2005 J’avais plutôt lu « NEW dublin brown ale »... M’enfin... Café et caramel en finale. Âcre. Pas de mousse. pas de finesse...
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