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Sezoens Quattro

Brewed by Martens
Style: Belgian Strong Ale
Bocholt, Belgium


on tap


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RATINGS: 45   WEIGHTED AVG: 2.91/5   EST. CALORIES: 240   ABV: 8%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PotjeBier (2747) - Amsterdam, NETHERLANDS - MAY 5, 2015
Notes from early 90s. From tap (ABT Beer of the Month if memory serves me well. Dark amber (or light brown) color. Aroma’s: caramel malts/dark malts, sweet. Flavor: moderate sweet. Medium bodied. No new flavors in the finish. OK, but nothing special.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopdog (11646) - Lansdale, Pennsylvania, USA - DEC 30, 2014
Bottle. Poured an amber color with a smaller sized head. Yeast, caramel, some fruitiness, and a little spiciness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Alengrin (4604) - BELGIUM - OCT 10, 2014
Along with the other Sezoens, one of very few top-fermented, authentic regional beers by Martens, not easy to find outside of its home town. Warm amber colour, delicate, subtle malt character, caramelly, with a certain complexity in the finish; also tasted as an old beer and I must say, ageing did it well, compared with the young version. Seems to have a certain Altbier influence, as the late Michael Jackson justly observed.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 9/20
mjik83 (1350) - Maastricht, NETHERLANDS - AUG 22, 2014
20cl van de tap bij café De Poshoorn, Maastricht Alcoholpercentage van 8% Uitgeschonken in De Poshoorn, Parel vaan Wiek glas Uiterlijk: amberkleurig met witte schuimkraag die lekker blijft zitte Aroma en smaak: fruitig, zuur Conclusie: totaal niet mijn smaak, lastig oordelen. Vind het al neigen richting een geuze. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Russo (2012) - Hemhofen, GERMANY - SEP 26, 2013
Hazy brown color with a medium off-white head. Aroma is fruity hints of caramel and roasted malt. Flavor is pretty much the same. Medium bodied and carbonated. Alcoholic finish, but ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Countbeer (6222) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 30, 2013
Draught: Medium sized, vast and quick disappearing white foamy head, leaves a sticky lacing on top of a cloudy orange colored beer. Aromas of hops, peach, spices, soap, honey, lighy manure,light sour. Flavours of hops, spices like cloves, malts, creamy, some creamy barley malts, light fruit and spicy herbs. Aftertastespicy, barleys, hops, cream, light foral and light sticky spices hints. Low carbo, soft mouthfeel, medium body and a creamy texture Very nice, some spices and hops and malts, balanced. Bit like a spiced barley wine On a side note: bartender told me it’s brewed at Kerkom. Not sure if this is an Amber Ale though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - DEC 16, 2011
Pours a nice Medium golden yellow color. Minimal fizzy white head, lasted maybe a minute or two. Aromas of light spices, a touch of brown sugar.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
vickey9 (999) - Brussels, BELGIUM - OCT 26, 2011
Clear amber color, white head. Malt and herbs in nose. Sweet, rather simple taste. Slick, flat and boring on palate. Just too fruity, too sweety. B@BF.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Nekronos (4111) - Xalapa, MEXICO - SEP 12, 2011
Very nice ale. Brewed specially for the Poshoorn hotel in Maastricht. NIce aroma, foam and aftertaste. It mad eme lose my train. Dark amber colour and cloudy features.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Benzai (14270) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 14, 2011
Bottle @ home. Clear copper / dark orange colored beer, small but vast off-white head. Smell malts, a little roasty, like a mix between a stout and a dark amber. Taste light coffee, malts, grains, yeast and some spices maybe? Suitable carbonation, medium body.

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